Elegant Purple Velvet Cake Roll Delight

If you’re looking for a show-stopping dessert that tastes as great as it looks, the Elegant Purple Velvet Cake Roll Delight is the perfect choice! This delightful treat combines the rich flavors of chocolate with a soft, velvety texture and a stunning pop of purple. It’s not only delicious but also makes for a beautiful centerpiece at any gathering or celebration.

Why Make This Recipe

This cake roll is a fantastic dessert for many occasions. Whether it’s a birthday party, a holiday get-together, or just a fun weekend treat, this dessert is sure to impress your guests. Not only does it look elegant, but it also is simple to make. Plus, the cream cheese filling adds a delightful creaminess that balances the cake perfectly.

How to Make Elegant Purple Velvet Cake Roll Delight

Ingredients:

3/4 cup (95g) all-purpose flour
1/4 cup (20g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup (150g) granulated sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1-2 tsp purple gel food coloring
8 oz (225g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1 1/2 cups (190g) powdered sugar
1 tsp vanilla extract
Powdered sugar for dusting
Fresh berries or edible flowers (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, beat the eggs and sugar on high speed until thick and fluffy (about 3-5 minutes). Reduce speed, add vegetable oil, vanilla extract, and purple gel food coloring. Mix until combined.
Fold dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan, spread evenly, and bake for 10-12 minutes until the cake springs back when touched.
Invert the warm cake onto a clean towel dusted with powdered sugar and roll it up gently to let it cool completely.
For the filling, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract, mixing until fluffy.
Unroll the cooled cake, spread the cream cheese filling, and re-roll tightly.
Dust with powdered sugar, garnish with berries or edible flowers, slice, and serve chilled or at room temperature.

How to Serve Elegant Purple Velvet Cake Roll Delight

Serve the cake roll chilled or at room temperature. You can slice it into rounds and plate with some fresh berries or edible flowers for an extra touch of elegance. It’s perfect for sharing!

How to Store Elegant Purple Velvet Cake Roll Delight

Store any leftover cake roll in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze the unfilled cake roll for up to two months. Thaw it in the fridge before filling and serving.

Tips to Make Elegant Purple Velvet Cake Roll Delight

Make sure to roll the cake while it’s still warm; this helps prevent cracks.
Use enough powdered sugar on the towel to avoid sticking.
Don’t overmix the batter; combine until just mixed for a fluffy texture.

Variation

You can change up the filling by using different flavors of frosting or even a whipped cream filling for a lighter taste. You can also try other gel food colors if you want a different look.

FAQs

1. Can I use a different type of food coloring?
Yes! You can use any gel food coloring that you prefer. Just make sure it’s for baking purposes.

2. What can I use instead of cream cheese?
If you want a lighter filling, you can use whipped cream or a vanilla buttercream instead of cream cheese.

3. Can I make this cake roll ahead of time?
Yes! You can bake and fill the cake roll a day in advance. Just store it in the refrigerator until you’re ready to serve.

Enjoy making your Elegant Purple Velvet Cake Roll Delight and impress your friends and family with this beautiful dessert!