Chocolatey Cherry Bliss Cake

Welcome to the world of Chocolatey Cherry Bliss Cake! This delightful dessert combines rich chocolate flavor with the sweetness of cherries, making it a perfect treat for any occasion. Whether it’s a birthday, a family gathering, or a simple weekend indulgence, this cake is sure to impress everyone.

Why Make This Recipe

There are so many reasons to make Chocolatey Cherry Bliss Cake. First, it’s delicious! The combination of chocolate and cherries creates a unique flavor that’s hard to resist. Second, it looks impressive, making it a great centerpiece for your dessert table. Finally, it’s a fun baking project that you can enjoy with friends or family. Get ready to treat yourself and your loved ones to something special!

How to Make Chocolatey Cherry Bliss Cake

Ingredients:

1 3/4 cups (220g) all-purpose flour
3/4 cup (85g) unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
1 cup (200g) granulated sugar
3/4 cup (150g) brown sugar
2 large eggs
1 tsp vanilla extract
1 cup (240ml) hot coffee (or hot water)
2 cups (300g) fresh or frozen sweet cherries, pitted (or canned cherries in syrup, drained)
1/4 cup (50g) granulated sugar (for cherry filling)
1 tbsp cornstarch
2 tbsp water
8 oz (225g) semi-sweet chocolate, chopped
1/2 cup (120ml) heavy cream
Fresh cherries or chocolate shavings (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Slowly mix in the hot coffee until the batter is thin but well combined.
Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
For the cherry filling, in a small saucepan, combine the cherries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let it cool.
For the ganache, heat the heavy cream until just simmering, then pour it over the chopped chocolate in a bowl. Let it sit for 2–3 minutes, then stir until smooth and glossy.
To assemble, place one cake layer on a serving plate. Spread a layer of cherry filling over the top, then drizzle with a bit of ganache. Place the second cake layer on top and spread ganache over the entire cake, letting it drip slightly down the sides for a rustic look.
Garnish with fresh cherries, chocolate shavings, or additional cherry filling. Let the cake set in the fridge for 30 minutes before slicing.

How to Serve Chocolatey Cherry Bliss Cake

Serve this cake at room temperature for the best taste. You can slice it into generous pieces and pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Your guests will love it!

How to Store Chocolatey Cherry Bliss Cake

To store leftovers, place the cake in an airtight container. It can be kept in the refrigerator for up to five days. If you want to keep it longer, you can freeze individual slices. Wrap them tightly in plastic wrap and then place in a freezer-safe container.

Tips to Make Chocolatey Cherry Bliss Cake

Make sure all your ingredients are at room temperature for a smoother batter.
Use a good quality cocoa powder for a richer chocolate flavor.
If you’re using frozen cherries, there’s no need to thaw them before adding them into the filling.
Let the cake cool completely before frosting to prevent the ganache from melting.

Variation

You can switch things up by using different types of fruit like raspberries or strawberries instead of cherries. You can also experiment with different types of chocolate or add a hint of mint for a refreshing twist.

FAQs

1. Can I use different types of flour?
Yes, you can use cake flour for a lighter texture, but it might change the overall structure slightly.

2. How do I know when the cakes are done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cakes are done.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them in the fridge. Frost them the day you plan to serve for the best freshness.

Enjoy making and sharing your Chocolatey Cherry Bliss Cake!