Indulge your sweet tooth with a rich and decadent treat: the Triple Chocolate Cake. This delightful cake is layered with chocolate goodness and topped with creamy frosting, making it a perfect dessert for birthdays, celebrations, or just because. Whether you’re a seasoned baker or a novice in the kitchen, this cake recipe is simple and satisfying.

Why Make This Recipe

There are countless reasons to make this Triple Chocolate Cake. First, it’s a chocolate lover’s dream come true. With three types of chocolate, it delivers a deep, rich flavor that delights the senses. Second, it’s versatile enough for any occasion, from casual gatherings to fancy events. Lastly, baking this cake can be a fun activity to enjoy with family or friends. There’s nothing better than sharing a delicious homemade dessert.

How to Make Triple Chocolate Cake

Ingredients

2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
3/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 cup hot water
1 cup semi-sweet chocolate chips
8 oz semi-sweet or dark chocolate, chopped
1/2 cup heavy cream
1 cup unsalted butter, softened
2 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 tsp vanilla extract
1/4 cup milk
Chocolate shavings or curls for garnish
Additional chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
In a large bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Then, stir in the hot water until the batter is smooth and thin. Fold in the chocolate chips.
Divide the batter evenly among the prepared pans.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
For the ganache, combine chopped chocolate and heavy cream in a heatproof bowl. Microwave until melted and smooth. Let it cool to room temperature.
For the frosting, beat softened butter until creamy. Gradually add powdered sugar, cocoa powder, salt, and vanilla. Add milk until the desired consistency is reached.
To assemble, place one layer of cake on a serving plate and spread ganache on top. Repeat this with the other layers. Cover the entire cake with frosting and smooth the top and sides.
Garnish with chocolate shavings or curls, and chill for 30 minutes before serving.

How to Serve Triple Chocolate Cake

Serve your Triple Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This cake is best enjoyed fresh but also tastes amazing chilled from the fridge.

How to Store Triple Chocolate Cake

To keep your Triple Chocolate Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the fridge, where it can last for about a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then aluminum foil.

Tips to Make Triple Chocolate Cake

Make sure your ingredients are at room temperature before mixing for the best results.
Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
Let the cake layers cool completely before frosting to prevent the frosting from melting.

Variation

Try adding a layer of raspberry or cherry filling between the cake layers to introduce a fruity twist. You can also use white chocolate chips for a different texture.

FAQs

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can. Cake flour will give you a lighter texture, making the cake even fluffier.

Q: Is it necessary to use buttermilk?
A: While buttermilk adds moisture and flavor, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice.

Q: Can I decorate the cake differently?
A: Absolutely! Feel free to get creative with decorations, like adding fresh berries or using sprinkles for a festive look.