Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake is a delicious and moist dessert that is perfect for any occasion. Packed with ripe bananas and crunchy walnuts, this cake is sure to satisfy your sweet tooth. With a smooth cream cheese filling and fluffy whipped cream frosting, it offers a delightful blend of flavors and textures that everyone will love.

Why Make This Recipe

This recipe is not just about taste; it’s also about the joy of baking. Using simple ingredients, you can create a wonderful cake that showcases the natural sweetness of bananas. It’s a great way to use up overripe bananas and share a homemade treat with family and friends. Whether for a birthday, a special gathering, or just a cozy afternoon at home, this cake will impress anyone who takes a bite.

How to Make Heavenly Banana Walnut Cream Cake

Ingredients:

2 cups (250g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
1⁄2 tsp salt
1⁄2 tsp ground cinnamon (optional)
3⁄4 cup (150g) granulated sugar
3⁄4 cup (160g) unsalted butter, softened
2 large eggs
4 ripe bananas, mashed
1 tsp vanilla extract
1 cup (240ml) buttermilk
1 cup (120g) chopped walnuts
8 oz (225g) cream cheese, softened
1⁄2 cup (100g) powdered sugar
1 tsp vanilla extract
1⁄2 cup (120ml) heavy cream
1 cup (240ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Chopped walnuts (for garnish)
Banana slices (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the mashed bananas and vanilla extract.
Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the chopped walnuts.
Pour the batter evenly into the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the cream cheese filling, in a medium mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and heavy cream, and beat until light and fluffy. Refrigerate the filling until ready to use.
For the whipped cream frosting, in a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep it in the fridge until ready to frost the cake.
Once the cakes have cooled, place one layer on a serving platter and spread the cream cheese filling on top. Top with the second cake layer and frost with whipped cream.
Garnish with chopped walnuts and banana slices before serving.

How to Serve Heavenly Banana Walnut Cream Cake

Serve this delightful cake chilled or at room temperature. You can slice it into pieces and serve it on plates. It pairs perfectly with a cup of coffee or tea, making it a great choice for afternoon gatherings or special occasions.

How to Store Heavenly Banana Walnut Cream Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the cake tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

Tips to Make Heavenly Banana Walnut Cream Cake

Make sure your bananas are very ripe for the sweetest flavor.
Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
Chill your mixing bowl for the whipped cream frosting to achieve better whipping results.
Adjust the amount of walnuts to your liking; you can even add chocolate chips for extra sweetness.

Variation

You can customize this cake by adding chocolate chips or using different nuts like pecans. For a different flavor, try adding coconut or replacing the walnuts with macadamia nuts.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may be denser, and you might need to add a bit more liquid.

2. How can I make this cake gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance. Just store them wrapped in plastic wrap in the fridge until you’re ready to assemble.

By following these simple steps, you’ll enjoy baking and sharing this Heavenly Banana Walnut Cream Cake with everyone around you!