Chocolate Fudge Brownie Cake

If you are a chocolate lover, you will adore this Chocolate Fudge Brownie Cake. This dessert combines the rich, fudgy texture of brownies with the layers of a classic cake. It’s perfect for birthdays, special occasions, or just a satisfying treat after a long day. Get ready to indulge in a world of chocolatey goodness!

Why Make This Recipe

This Chocolate Fudge Brownie Cake is a must-try for many reasons. Firstly, it’s incredibly easy to make and requires simple ingredients that you might already have in your kitchen. Secondly, the double chocolate layers create a rich and decadent flavor that satisfies any sweet tooth. Lastly, it offers a beautiful presentation for gatherings, making it a great choice for celebrating with friends and family.

How to Make Chocolate Fudge Brownie Cake

Making this Chocolate Fudge Brownie Cake is fun and straightforward. Follow these simple steps to create a cake that will impress everyone!

Ingredients

1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups heavy cream
2 cups semi-sweet chocolate chips
2 tbsp unsalted butter
Whipped cream or chocolate ganache (optional)
Chocolate shavings or chips for garnish

Directions

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a large bowl, whisk together the sugar, cocoa powder, and oil until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the layers cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Fudge Filling: Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy. Stir in the butter until fully melted and incorporated. Allow the fudge to cool slightly to thicken.
Assemble the cake: Place one brownie cake layer on a serving plate. Spread a generous layer of fudge filling over the top. Add the second brownie layer and spread more fudge filling over the top and sides, smoothing it with an offset spatula.
Decorate: If desired, drizzle the cake with chocolate ganache or top with whipped cream. Garnish with chocolate shavings, chips, or any other decorative toppings you like.
Chill and serve: Refrigerate the cake for at least 1 hour to allow the fudge to set. Bring to room temperature before serving.

How to Serve Chocolate Fudge Brownie Cake

Serve your Chocolate Fudge Brownie Cake by slicing it into generous pieces. You can pair it with some whipped cream or vanilla ice cream for an extra delightful experience. Don’t forget to add a sprinkle of chocolate shavings or chips on top for that stunning finish!

How to Store Chocolate Fudge Brownie Cake

To store your Chocolate Fudge Brownie Cake, keep it in an airtight container in the refrigerator. It can last for about 3-5 days. If you want to keep it fresh longer, you can also freeze the cake. Wrap the cake tightly in plastic wrap and then foil before placing it in the freezer. It can last up to 3 months when frozen.

Tips to Make Chocolate Fudge Brownie Cake

Make sure to measure the ingredients accurately for the best results.
Let the cakes cool completely before adding the fudge filling to avoid melting.
Don’t rush the chilling process; giving the cake enough time to set makes a significant difference in texture.
Use quality chocolate for the fudge filling to enhance the flavor.

Variations

You can customize this Chocolate Fudge Brownie Cake by adding nuts, such as walnuts or pecans, to the brownie batter for added texture. For a minty twist, consider adding peppermint extract to the fudge filling. You can also switch up the chocolate chips to include dark or white chocolate chips based on your preference.

FAQs

1. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance and stored in the refrigerator. Just chill and serve the next day.

2. Can I use gluten-free flour in this recipe?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.

3. How do I know when my cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. It should come out with a few moist crumbs but not wet batter.

Now you’re all set to make a Chocolate Fudge Brownie Cake that will wow everyone! Enjoy your baking!