Peppermint Ice Cream Cake

Peppermint Ice Cream Cake is a delightful dessert that combines the cool, refreshing flavor of peppermint with the rich taste of chocolate. This cake is perfect for holiday gatherings, birthday celebrations, or just a treat for yourself. With its layers of crunchy cookie crust, creamy peppermint ice cream, and fluffy whipped topping, it’s sure to impress your family and friends.

Why Make This Recipe

This recipe is easy to make, requires no baking, and is incredibly delicious. It’s a great way to enjoy the flavors of mint and chocolate, especially during the winter season. Whether you are hosting a party or just want to enjoy a special dessert after dinner, this Peppermint Ice Cream Cake is a crowd-pleaser that everyone will love.

How to Make Peppermint Ice Cream Cake

Ingredients:

2 cups (200g) chocolate cookie crumbs
6 tbsp (85g) unsalted butter, melted
1 1⁄2 quarts (1.4 liters) peppermint ice cream, slightly softened
1⁄2 cup (50g) crushed peppermint candies or candy canes
2 cups (480ml) heavy whipping cream
3 tbsp powdered sugar
1⁄2 tsp vanilla extract
Crushed candy canes or peppermint candies for garnish
Chocolate shavings or mini chocolate chips for garnish

Directions:

Grease a 9-inch springform pan or line it with parchment paper.
In a bowl, mix the chocolate cookie crumbs with melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Freeze for 15 minutes.
Spread the softened peppermint ice cream evenly over the crust and sprinkle crushed peppermint candies on top. Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or until firm.
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Remove the cake from the freezer and spread the whipped topping evenly over the ice cream layer. Decorate with crushed candy canes, chocolate shavings, or mini chocolate chips.
Return the cake to the freezer for at least 1 hour to set the topping. Before serving, let the cake sit at room temperature for 5-10 minutes to make slicing easier.

How to Serve Peppermint Ice Cream Cake

Slice the cake into pieces and serve it chilled. You can garnish each slice with extra crushed candy canes or chocolate shavings for added decoration. This cake is perfect on its own, but you can also pair it with some warm chocolate sauce for a delicious contrast.

How to Store Peppermint Ice Cream Cake

Store any leftover cake in the freezer. Make sure to cover it tightly with plastic wrap or place it in an airtight container. This will keep the cake fresh for up to one week. Before serving leftovers, let them sit at room temperature for a few minutes to soften slightly.

Tips to Make Peppermint Ice Cream Cake

Make sure the peppermint ice cream is slightly softened before spreading it over the crust. This makes it easier to work with.
For a fun twist, try adding a layer of chocolate ice cream between the peppermint layers.
Use a sharp knife or a heated knife for cleaner slices when cutting the cake.

Variation

You can use different flavors of ice cream if you prefer. Chocolate or vanilla ice cream pairs well with the peppermint crust and toppings. Additionally, you can experiment with different toppings such as whipped cream or various types of crushed candies.

FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can prepare this cake a few days in advance. Just store it in the freezer until you’re ready to serve.

Q: Can I use regular ice cream instead of peppermint?
A: Yes! You can use any flavor of ice cream you like. Just remember to choose flavors that complement the chocolate crust.

Q: How long does the cake need to freeze?
A: The cake should freeze for at least 4 hours after adding the ice cream layer and 1 hour after adding the whipped topping to ensure it sets properly.