Strawberry Cake with Strawberry Icing is a delightful dessert that captures the essence of fresh strawberries in every bite. This moist and flavorful cake paired with a creamy strawberry frosting is perfect for any occasion, from birthday celebrations to summer picnics. It’s a sweet treat that celebrates the joy of baking and the taste of seasonal fruit.

Why Make This Recipe

This Strawberry Cake is a wonderful way to use fresh strawberries, making it not only delicious but also visually appealing. The tender crumb and rich flavor of strawberries create a cake that is sure to impress friends and family. Plus, the homemade strawberry icing adds a light and fluffy touch that will make everyone smile. It’s an ideal dessert for any strawberry lover!

How to Make Strawberry Cake with Strawberry Icing

Ingredients:

2 1⁄2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1⁄4 tsp salt
1 cup vegetable oil
1 1⁄2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup pureed fresh strawberries
1⁄2 cup buttermilk
1⁄4 cup milk
2 tbsp strawberry jam or preserves (optional)
1 cup heavy cream
2 tbsp powdered sugar
1 cup fresh strawberries, pureed
2 cups powdered sugar (for frosting)
4 oz cream cheese, softened
1⁄2 cup unsalted butter, softened

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat oil and sugar together until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
Add strawberry puree, buttermilk, and milk, mixing until combined.
Gradually add dry ingredients to wet mixture, blending gently until smooth.
Divide batter evenly between pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
For icing, whip heavy cream and powdered sugar until stiff peaks form.
In another bowl, beat cream cheese and butter until smooth. Add pureed strawberries and vanilla, then gradually mix in powdered sugar.
Fold in whipped cream gently.
Assemble the cake by placing one layer on a plate and spreading icing on top, then add the second layer and frost the entire cake.
Decorate with fresh strawberries if desired.
Slice and enjoy!

How to Serve Strawberry Cake with Strawberry Icing

Serve the cake cold or at room temperature. It pairs wonderfully with a cup of tea or coffee. You can also add some fresh strawberry slices on top to enhance its look and taste. This cake is great for sharing at gatherings or as a special treat for yourself!

How to Store Strawberry Cake with Strawberry Icing

Store any leftover cake in an airtight container in the refrigerator. It can last up to 3-4 days. If you want to keep the cake for longer, consider freezing it without the icing. Thaw the cake in the refrigerator overnight before serving, then frost it fresh.

Tips to Make Strawberry Cake with Strawberry Icing

Make sure to use fresh strawberries for the best flavor.
Don’t overmix the batter; mix just until combined for a lighter cake.
If you’re unsure about the moisture, check the cake a few minutes early to prevent overbaking.
Feel free to replace some of the granulated sugar with brown sugar for a slight caramel flavor.

Variation

You can add a hint of lemon zest to the batter for a citrusy twist. Adding chopped nuts or coconut can also provide a different texture and flavor. For a chocolate lover’s delight, consider folding in chocolate chips or adding cocoa powder to the cake batter.

FAQs

Can I use frozen strawberries?
Yes, but make sure to thaw and drain them before pureeing to avoid excess moisture in the batter.
How do I know when the cake is done?
The cake is ready when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this cake ahead of time?
Absolutely! You can bake the cake one day in advance. Just frost it on the day you plan to serve it for the best texture.