Snowflake Cake

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A beautifully decorated Snowflake Cake for winter celebrations.
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Snowflake Cake

The Snowflake Cake is a delightful dessert that brings the charm of winter to your table. With its soft, fluffy layers and creamy frosting, this cake is perfect for special occasions or simply to brighten up a chilly day. It is not just a treat for the taste buds but also a feast for the eyes, with beautiful snowflake decorations that make it stand out.

Why Make This Recipe

Making Snowflake Cake is a wonderful way to celebrate winter festivities or a cozy gathering. This recipe is simple enough for beginners while still being impressive enough to wow your guests. The combination of rich flavors and elegant presentation will make it a favorite at any gathering.

How to Make Snowflake Cake

Ingredients

  • 2 1⁄2 cups all-purpose flour
  • 2 1⁄2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1⁄2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 1⁄2 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)
  • 8 oz cream cheese, softened
  • 2 tbsp corn syrup (optional for frosting)
  • 1/4 cup white chocolate chips (melted for decoration)
  • Snowflake-shaped fondant or edible snowflake decorations
  • Icing sugar for dusting (optional)
  • Edible glitter (optional)

Directions

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a medium bowl, sift the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients, alternating with the milk, until the batter is smooth and well-combined.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. For the frosting, beat the cream cheese and softened butter together until creamy. Gradually add the powdered sugar and continue beating until smooth. Stir in the vanilla extract and corn syrup.
  9. In a separate bowl, whip the heavy cream to soft peaks and fold it into the cream cheese mixture until light and fluffy.
  10. Assemble the cake by placing one layer on a serving plate and spreading frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.
  11. For the snowflake decoration, melt the white chocolate chips and drizzle them in the shape of snowflakes onto parchment paper, then let them cool and harden.
  12. Use edible glitter or a light dusting of icing sugar to finish the cake.
  13. Slice the Snowflake Cake and enjoy!

How to Serve Snowflake Cake

Serve the Snowflake Cake chilled or at room temperature. It’s perfect on its own, but you can also pair it with a cup of coffee or tea for a cozy treat.

How to Store Snowflake Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Snowflake Cake

  • Make sure your ingredients are at room temperature for the best mixing results.
  • Do not overbeat the cake batter; mix just until combined for a light texture.
  • Use a serrated knife to level the cake layers if they have domed tops for easy stacking.

Variation

You can customize your Snowflake Cake by adding different flavors or fillings. Try adding crushed peppermint candies for a minty flavor or lemon zest for a bright twist. You can also alternate the frosting with fruit preserves for added sweetness.

FAQs

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, cake flour can be used for a lighter texture. Just use the same amount as all-purpose flour in the recipe.

Q: Is it okay to make this cake a day in advance?
A: Absolutely! This cake tastes great even the next day. Just store it properly in the fridge.

Q: Can I make mini Snowflake Cakes?
A: Yes! You can use smaller cake pans to create mini versions. Adjust the baking time accordingly.

Enjoy your baking adventure with the Snowflake Cake, and let it bring a touch of magic to your winter days!

Print
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Snowflake Cake

  • Author: krmibk110
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert that brings the charm of winter with soft layers and creamy frosting, perfect for special occasions.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)
  • 8 oz cream cheese, softened
  • 2 tbsp corn syrup (optional for frosting)
  • 1/4 cup white chocolate chips (melted for decoration)
  • Snowflake-shaped fondant or edible snowflake decorations
  • Icing sugar for dusting (optional)
  • Edible glitter (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a medium bowl, sift the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients, alternating with the milk, until the batter is smooth and well-combined.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. For the frosting, beat the cream cheese and softened butter together until creamy. Gradually add the powdered sugar and continue beating until smooth. Stir in the vanilla extract and corn syrup.
  9. In a separate bowl, whip the heavy cream to soft peaks and fold it into the cream cheese mixture until light and fluffy.
  10. Assemble the cake by placing one layer on a serving plate and spreading frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.
  11. For the snowflake decoration, melt the white chocolate chips and drizzle them in the shape of snowflakes onto parchment paper, then let them cool and harden.
  12. Use edible glitter or a light dusting of icing sugar to finish the cake.
  13. Slice the Snowflake Cake and enjoy!

Notes

Ensure ingredients are at room temperature for best results. Level the cake layers with a serrated knife if domed.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: cake, dessert, winter, holiday, fluffy

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