No-Bake Cream and Chocolate Cake

If you’re looking for a delightful dessert that doesn’t require turning on the oven, the No-Bake Cream and Chocolate Cake is just the treat for you! This rich and creamy cake combines layers of chocolate goodness with a light, fluffy cream layer. It’s perfect for any occasion and sure to impress your family and friends.

Why Make This Recipe

Making the No-Bake Cream and Chocolate Cake is a breeze, and you don’t need any baking skills! It’s a great recipe for hot days when you want something cool and refreshing. Plus, you can prepare it ahead of time and let it chill in the fridge until you’re ready to serve. With just a handful of ingredients, you can create a delicious dessert that everyone will love!

How to Make No-Bake Cream and Chocolate Cake

Ingredients:

2 cups (200g) chocolate graham crackers or crushed chocolate cookies
1/2 cup (115g) unsalted butter, melted
2 cups (480ml) heavy whipping cream
1/2 cup (100g) powdered sugar
1 tsp vanilla extract
8 oz (225g) cream cheese, softened
1 cup (175g) semi-sweet chocolate chips
1/2 cup (120ml) heavy cream
Chocolate shavings or curls (optional)
Whipped cream (optional)
Fresh berries (optional)

Directions:

In a medium bowl, combine crushed chocolate graham crackers or cookies with melted butter. Mix until evenly combined. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan. Chill in the refrigerator while preparing the cream layer.
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In another bowl, beat the softened cream cheese until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the cream layer evenly over the chilled crust. Return to the refrigerator.
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and glossy. Allow the ganache to cool slightly before pouring it over the cream layer.
Spread the ganache evenly over the cream layer. Refrigerate the cake for at least 4 hours, or overnight, to set.
Decorate with chocolate shavings, whipped cream, or fresh berries if desired. Slice and serve chilled for a creamy, chocolatey delight.

How to Serve No-Bake Cream and Chocolate Cake

Serve the No-Bake Cream and Chocolate Cake chilled. You can slice it into pieces and add a dollop of whipped cream or sprinkle some fresh berries on top for extra flair. It’s a perfect dessert for parties, gatherings, or simply a sweet treat at home!

How to Store No-Bake Cream and Chocolate Cake

Store any leftovers in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container. It will keep well for about 3 to 4 days, although it’s best enjoyed fresh.

Tips to Make No-Bake Cream and Chocolate Cake

Make sure your cream cheese is softened to room temperature for easy mixing.
You can use any type of chocolate cookies for the crust if you prefer.
Feel free to adjust the sweetener to your taste preference by adding more or less powdered sugar.

Variation

Try using different flavors of cookies for the crust, like Oreo or vanilla wafer cookies! You can also switch up the toppings by adding nuts or your favorite fruits.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it might change the texture slightly.

2. How long does it take to set?
The cake needs at least 4 hours to set, but for the best results, let it sit overnight.

3. Can I freeze the No-Bake Cream and Chocolate Cake?
Yes, you can freeze the cake! Just wrap it well and store it in the freezer. Thaw it in the fridge before serving.