Chocolate Mousse Cake with Oreo Base

Chocolate Mousse Cake with Oreo Base is a delightful dessert that combines the rich flavor of chocolate with a crunchy, sweet Oreo crust. This cake is perfect for any occasion, whether it’s a birthday, a special dinner, or just a treat for yourself. The creamy mousse atop the cookie base makes every bite a perfect balance of textures and tastes.

Why Make This Recipe

This recipe is not only delicious but also easy to make. If you love chocolate and Oreos, this cake is for you! It requires minimal ingredients and can be prepared ahead of time, making it a great choice if you have guests coming over. Plus, the satisfaction of making a homemade dessert will impress anyone who tries it!

How to Make Chocolate Mousse Cake with Oreo Base

Ingredients

2 cups (about 200g) Oreo cookies, crushed (filling included)
5 tbsp (70g) unsalted butter, melted
200g (7oz) dark chocolate, chopped
2 cups (480ml) heavy cream, chilled
3 tbsp powdered sugar
1 tsp vanilla extract
1⁄2 cup (120ml) heavy cream (for topping)
1 tbsp powdered sugar (for topping)
Chocolate shavings, cocoa powder, or crushed Oreos (for garnish)

Directions

Make the Oreo Base: Crush the Oreo cookies into fine crumbs and mix them with the melted butter. Press this mixture into a 9-inch springform pan and refrigerate it.
Prepare the Chocolate Mousse: Melt the dark chocolate and let it cool slightly. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Carefully fold in the melted chocolate.
Assemble the Cake: Spread the mousse over the chilled Oreo base. Refrigerate for 4-6 hours to allow it to set.
Add the Topping: Whip the additional heavy cream with powdered sugar until soft peaks form. Spread this topping over the mousse and garnish with chocolate shavings, cocoa powder, or crushed Oreos.
Serve and Enjoy: Remove the springform pan, slice the cake, and serve. You can store any leftovers in the fridge for up to 3 days.

How to Serve Chocolate Mousse Cake with Oreo Base

Slice the cake into desired portions and serve it chilled. For an extra touch, you can serve it with fresh berries or a drizzle of chocolate sauce. Each slice offers a delightful combination of crunchy and creamy textures that will leave everyone wanting more.

How to Store Chocolate Mousse Cake with Oreo Base

Keep the uneaten portions of the cake in an airtight container in the refrigerator. It can last for up to 3 days. Avoid freezing it, as the texture of the mousse may change when thawed.

Tips to Make Chocolate Mousse Cake with Oreo Base

Make sure your heavy cream is very cold for easier whipping.
Don’t skip the chilling time; this helps the mousse set properly.
If you have leftover Oreo crust, you can use it as a topping or mix it into ice cream for a tasty treat!

Variation

For a twist, try adding a layer of fruit, like raspberries or strawberries, between the mousse and the Oreo base. This adds a refreshing flavor and a pop of color!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter flavor, but the mousse will be less rich.

2. How can I make this cake gluten-free?
Use gluten-free Oreo cookies and check that all other ingredients are gluten-free.

3. Can I prepare this cake a day in advance?
Absolutely! In fact, making it a day ahead can enhance the flavors as they have more time to meld together.