Chocolate Fudge Brownie Cake

Chocolate Fudge Brownie Cake is a rich and delicious dessert that combines the best of both worlds—moist chocolate cake and fudgy brownies. This cake is perfect for chocolate lovers and is sure to impress your friends and family. It’s easy to make and will satisfy your sweet tooth!

Why Make This Recipe

You should make this recipe because it’s simple and quick. With just a few ingredients, you can create a stunning dessert that tastes like a million bucks. The layers of chocolate flavors and the fudgy texture make it a crowd favorite. Plus, it’s perfect for birthdays, parties, or just because you feel like indulging!

How to Make Chocolate Fudge Brownie Cake

Making Chocolate Fudge Brownie Cake is straightforward. Here’s how to do it step by step.

Ingredients

1 box chocolate fudge cake mix
1 box brownie mix
4 large eggs
1 cup water
1 cup vegetable oil
1 cup sour cream
1 cup semi-sweet chocolate chips (optional)
1 cup heavy cream
1 1/2 cups semi-sweet chocolate chips
2 tablespoons butter

Directions

Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
In a large bowl, combine the cake mix, brownie mix, eggs, water, oil, and sour cream. Mix until smooth and fold in the chocolate chips if you are using them.
Pour the batter into the prepared Bundt pan and bake for 50-60 minutes. Cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
To make the fudge glaze, heat heavy cream until it simmers. Stir in chocolate chips and butter until smooth.
Drizzle the glaze over the cooled cake and let it set before serving.

How to Serve Chocolate Fudge Brownie Cake

Serve this delicious cake at room temperature. You can slice it and enjoy it plain, or you can add a scoop of vanilla ice cream on the side for extra indulgence. It’s also great with some fresh berries or whipped cream on top.

How to Store Chocolate Fudge Brownie Cake

To store your Chocolate Fudge Brownie Cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.

Tips to Make Chocolate Fudge Brownie Cake

Make sure to measure your ingredients carefully for the best results.
If you want a richer flavor, try adding a little espresso powder to the batter.
For a fun twist, you can add in your favorite nuts or candy pieces for extra texture.

Variation

You can easily customize this cake. If you want a different flavor, try using a vanilla cake mix and a butterscotch brownie mix instead. You can also experiment with different types of chocolate chips or add a layer of cream cheese filling for a creamy surprise!

FAQs

1. Can I use homemade brownie mix instead of a box mix?
Yes, you can use homemade brownie mix if you have a favorite recipe. Just make sure the proportions are similar.

2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

3. Can I freeze Chocolate Fudge Brownie Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. Just thaw it in the refrigerator before serving.