Baileys Cake Recipe

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Delicious Baileys cake topped with creamy frosting and chocolate shavings.
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Baileys Cake Recipe

If you love chocolate and Irish cream, then the Baileys Cake is the perfect dessert for you! This rich and moist cake combines the delightful flavors of cocoa and Baileys Irish Cream, creating a heavenly treat. Whether for a special occasion or a casual get-together, this cake is sure to impress your friends and family.

Why Make This Recipe

Making a Baileys Cake is a great way to celebrate any occasion. Its unique flavor elevates it beyond a regular chocolate cake, making it special. The addition of Baileys Irish Cream adds a delicious twist that adult cake lovers will appreciate. Plus, it’s fun to make and even more enjoyable to eat!

How to Make Baileys Cake

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups (350g) granulated sugar
  • 3/4 cup (180ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) Baileys Irish Cream
  • 1/2 cup (120ml) brewed coffee (cooled)

For the Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 3 1/2 cups (440g) powdered sugar, sifted
  • 1/2 cup (120ml) Baileys Irish Cream (for frosting)
  • 1/4 cup (30g) unsweetened cocoa powder (optional for chocolate frosting)

For Decoration:

  • Chocolate shavings or curls
  • Coffee beans
  • Drizzle of melted chocolate

Directions:

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk the sugar, vegetable oil, eggs, and vanilla extract until smooth. Gradually mix in the Baileys Irish Cream and brewed coffee. Slowly combine the wet and dry ingredients, stirring until the batter is smooth. Avoid overmixing. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans before transferring them to a wire rack.

  2. Make the Frosting: Beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar and cocoa powder (if using), alternating with the Baileys Irish Cream. Beat until smooth and fluffy. Adjust the consistency with more powdered sugar or Baileys if needed.

  3. Assemble the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake evenly.

  4. Decorate: Sprinkle chocolate shavings or curls over the top. Add coffee beans or drizzle melted chocolate for extra flair.

  5. Chill and Serve: Refrigerate the cake for at least 1 hour before serving to let the flavors meld together.

How to Serve Baileys Cake

Slice the Baileys Cake into pieces and serve it on dessert plates. It’s perfect as a stand-alone dessert or paired with a scoop of vanilla ice cream. Enjoy it with a cup of coffee or tea for a delightful experience.

How to Store Baileys Cake

Store leftover Baileys Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can last up to 2 months in the freezer.

Tips to Make Baileys Cake

  • Don’t Overmix: Mix just until the ingredients are combined to keep the cake light and fluffy.
  • Room Temperature Ingredients: Use room temperature eggs and butter for better mixing and a smoother batter.
  • Quality Baileys: Use high-quality Baileys Irish Cream for the best flavor.

Variation

You can add nuts, such as chopped walnuts or pecans, to the batter for added texture. Alternatively, try substituting the cocoa powder with a flavored chocolate mix or add a layer of raspberry or strawberry jam between the cake layers for a fruity twist.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance. Just store them in an airtight container until you are ready to frost and serve.

2. Is there a non-alcoholic version of this cake?
You can replace Baileys with a chocolate syrup mixed with cream or milk for a delicious, non-alcoholic version.

3. How long does the cake take to bake?
The cake layers typically take about 30-35 minutes, but keep an eye on them. A toothpick should come out clean when they are done.

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Baileys Cake

  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich and moist cake combining chocolate and Baileys Irish Cream, perfect for any occasion.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups (350g) granulated sugar
  • 3/4 cup (180ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) Baileys Irish Cream
  • 1/2 cup (120ml) brewed coffee (cooled)
  • 1 cup (230g) unsalted butter, softened (for frosting)
  • 3 1/2 cups (440g) powdered sugar, sifted (for frosting)
  • 1/2 cup (120ml) Baileys Irish Cream (for frosting)
  • 1/4 cup (30g) unsweetened cocoa powder (optional for frosting)
  • Chocolate shavings or curls (for decoration)
  • Coffee beans (for decoration)
  • Drizzle of melted chocolate (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, whisk the sugar, vegetable oil, eggs, and vanilla extract until smooth. Gradually mix in the Baileys Irish Cream and brewed coffee.
  4. Slowly combine the wet and dry ingredients, stirring until the batter is smooth. Avoid overmixing.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans before transferring them to a wire rack.
  6. For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar and cocoa powder (if using), alternating with the Baileys Irish Cream. Beat until smooth and fluffy.
  7. Assemble the cake by placing one cake layer on a serving plate. Spread a generous layer of frosting on top and add the second cake layer. Frost the top and sides of the cake evenly.
  8. Decorate with chocolate shavings or curls, coffee beans, or a drizzle of melted chocolate.
  9. Chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.

Notes

Use high-quality Baileys Irish Cream for the best flavor. Store leftovers in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Baileys, chocolate cake, dessert, Irish cream, cake recipe

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