Pistachio Cream Cake

Pistachio Cream Cake is a delightful dessert that blends the rich flavors of pistachios with a light and fluffy cake. This cake is not only visually stunning but also brings a unique taste that will impress your friends and family. For anyone who loves nuts, this cake is an absolute treat!

Why Make This Recipe

Making Pistachio Cream Cake is a great choice for many reasons. It’s perfect for birthdays, anniversaries, or any special occasion. The nutty flavor from pistachios and the creamy filling make each bite a heavenly experience. Plus, it’s a unique dessert that stands out among common cakes, sure to leave a lasting impression.

How to Make Pistachio Cream Cake

Ingredients

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter (softened)
1 3/4 cups sugar
4 large eggs
1 tsp vanilla extract
1 tsp almond extract
1 cup whole milk
1/2 cup pistachios (finely ground)
1 cup pistachio paste
1 cup heavy cream (whipped to stiff peaks)
1/2 cup powdered sugar
1 1/2 cups unsalted butter (softened)
3 cups powdered sugar
3-4 tbsp heavy cream
1/2 tsp almond extract
A few drops of green food coloring (optional)
Crushed pistachios for garnish
Whole pistachios for garnish
Edible gold flakes (optional) for garnish

Directions

Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans so the cakes do not stick.
In a large bowl, cream the softened butter and sugar together until fluffy. Then add the eggs one at a time, mixing well after each addition. Next, mix in the vanilla and almond extracts.
Gradually alternate adding the dry ingredients (flour, baking powder, salt, and ground pistachios) with the milk. Stir until everything is combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
For the filling, mix the pistachio paste, powdered sugar, and whipped cream together until smooth and fluffy. Chill this mixture until you’re ready to use it.
To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar while continuing to mix. Then mix in almond extract, cream, and green food coloring until the mixture is smooth and spreadable.
To assemble the cake, layer it with the pistachio cream filling between the two cake layers. Frost the entire cake with the buttercream frosting.
Lastly, decorate the cake with crushed pistachios, whole pistachios, and optionally, edible gold flakes.
Chill the cake for 30 minutes before slicing to make it easier to cut. Slice, serve, and enjoy the deliciousness!

How to Serve Pistachio Cream Cake

Pistachio Cream Cake is best served chilled. It can be enjoyed as a dessert after dinner or as a sweet treat during a coffee break. You can also pair it with a fresh cup of coffee or tea for a delightful snack.

How to Store Pistachio Cream Cake

To keep your Pistachio Cream Cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well before freezing.

Tips to Make Pistachio Cream Cake

Make sure all your ingredients, especially butter and eggs, are at room temperature for the best texture.
If you want to enhance the pistachio flavor, use pistachio extract in the cake batter.
For a festive touch, you can add colorful sprinkles or edible glitter on top of the cake.

Variation

You can customize your Pistachio Cream Cake by adding layers of chocolate ganache or fruit preserves for added flavor. You might also try mixing different nuts into the filling for a more complex taste.

FAQs

Q: Can I use unsalted butter instead of salted?
A: Yes, you can use unsalted butter for a more controlled flavor in your cake and frosting.

Q: Is it okay to use roasted pistachios?
A: Yes, roasted pistachios can be used and will add a deeper flavor to your cake.

Q: Can I make this cake gluten-free?
A: Absolutely! You can substitute regular flour with gluten-free all-purpose flour for a gluten-free version of this cake.

Now that you have this simple and delicious Pistachio Cream Cake recipe, it’s time to get baking! Enjoy every sweet and nutty bite!