Homemade Coffee Ice Cream

Homemade Coffee Ice Cream is a delightful treat that combines the rich flavors of coffee with the creamy texture of ice cream. Whether you enjoy it on its own or as a topping for your favorite dessert, this recipe is sure to please coffee lovers and ice cream fans alike. Making your own ice cream allows you to control the ingredients, ensuring a fresh and delicious treat every time.

Why Make This Recipe

Making homemade coffee ice cream at home is a rewarding experience. Not only do you get to enjoy a creamy, coffee-flavored treat, but you also get the satisfaction of crafting something from scratch. Additionally, it’s a perfect way to use up the heavy cream and other ingredients you may already have in your kitchen. Plus, it’s a fantastic way to impress family and friends at your next gathering!

How to Make Homemade Coffee Ice Cream

Ingredients

2 cups (480ml) heavy whipping cream
1 cup (240ml) whole milk
3/4 cup (150g) granulated sugar
2 tbsp instant coffee or espresso powder
1 tsp vanilla extract
4 large egg yolks
Pinch of salt

Directions

Step 1: Make the Coffee Custard
In a saucepan, whisk together milk, sugar, instant coffee, and salt over medium heat. Stir until the sugar and coffee dissolve. In a separate bowl, whisk the egg yolks. Slowly pour a small amount of the warm coffee mixture into the yolks while whisking (this tempers the eggs). Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes). Don’t boil!

Step 2: Chill the Mixture
Remove from heat and strain the mixture through a fine sieve. Stir in vanilla extract. Let it cool, then refrigerate for at least 4 hours (or overnight for best flavor).

Step 3: Churn the Ice Cream
Whip the heavy cream to soft peaks, then fold it into the chilled coffee mixture. If using an ice cream maker, churn according to manufacturer’s instructions, then freeze for 4 hours. If making no-churn, pour into a container, cover, and freeze for 6 hours or overnight.

How to Serve Homemade Coffee Ice Cream

Serve your homemade coffee ice cream in bowls or cones. You can add toppings like chocolate syrup, whipped cream, or chocolate shavings for an extra special treat. Enjoy it on a hot day or as a dessert after dinner!

How to Store Homemade Coffee Ice Cream

Store your homemade coffee ice cream in an airtight container in the freezer. It will stay fresh for about 1-2 weeks. Make sure to let it sit at room temperature for a few minutes before serving, as this will make it easier to scoop.

Tips to Make Homemade Coffee Ice Cream

Use high-quality coffee for the best flavor.
If you want a stronger coffee taste, increase the amount of instant coffee or espresso powder.
For a smoother texture, make sure to properly strain the mixture after cooking.

Variation

You can add chocolate chips or crushed cookies to your coffee ice cream for added texture and flavor. Another idea is to mix in some caramel swirl for a delicious coffee caramel ice cream.

FAQs

Q: Do I need an ice cream maker to make this recipe?
A: No, you can make this ice cream without an ice cream maker! Just pour the mixture into a container, cover it, and freeze as directed.

Q: Can I make this recipe without egg yolks?
A: Yes, you can make an eggless version by skipping the yolks and using more heavy cream and milk.

Q: How long does homemade coffee ice cream last in the freezer?
A: Homemade coffee ice cream is best enjoyed within 1-2 weeks, but it can last longer if stored properly in an airtight container.