Chocolate Fudge Layered Cake

Chocolate Fudge Layered Cake is a rich and delicious dessert that is perfect for any occasion. With its soft, moist layers of chocolate cake and decadent fudge filling, this cake will satisfy any chocolate lover’s cravings. It is a great centerpiece for celebrations or simply as a treat to enjoy at home.

Why Make This Recipe

Making Chocolate Fudge Layered Cake is a wonderful idea because it combines simple ingredients to create something truly special. The layers of chocolate cake paired with the fudge filling and ganache on top make it a showstopper. It’s perfect for birthdays, anniversaries, or even a cozy family dinner. Plus, baking this cake from scratch gives you the joy of creating something delightful with your hands.

How to Make Chocolate Fudge Layered Cake

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup heavy cream (for fudge filling)
8 oz semi-sweet chocolate (chopped, for fudge filling)
2 tbsp unsalted butter (for fudge filling)
8 oz semi-sweet chocolate (chopped, for ganache)
1/2 cup heavy cream (for ganache)
1 tbsp unsalted butter (for ganache)

Directions

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually add the boiling water, mixing until combined (the batter will be thin).
Divide the batter evenly between the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped semi-sweet chocolate and butter. Stir until smooth and mixed. Let it cool slightly to thicken.
Heat the heavy cream in a saucepan over medium heat until simmering. Remove from heat and add the chopped semi-sweet chocolate and butter. Stir until smooth and glossy. Let it cool slightly before using.
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of fudge filling over the top. Add the second cake layer and press gently. Pour the ganache over the top of the cake, allowing it to drip down the sides.
Let the ganache set for a few minutes before slicing. Serve and enjoy the rich, decadent layers of chocolate goodness!

How to Serve Chocolate Fudge Layered Cake

Chocolate Fudge Layered Cake can be served as is, or you may add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It’s best enjoyed fresh but can also be paired with coffee or milk for a delightful treat.

How to Store Chocolate Fudge Layered Cake

To store Chocolate Fudge Layered Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep leftovers longer, you can freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months.

Tips to Make Chocolate Fudge Layered Cake

Make sure all ingredients are at room temperature before mixing to ensure a smooth batter.
Don’t skip the step of letting the cakes cool completely before adding the filling and ganache.
Use high-quality chocolate for the best flavor in the fudge filling and ganache.

Variation (if any)

You can add a layer of raspberry jam or fresh raspberries between the cake layers for a fruity twist. Alternatively, you can make a chocolate buttercream frosting instead of ganache for a different texture.

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just store them in an airtight container until you are ready to assemble.
Can I use other types of chocolate?
Absolutely! You can use dark chocolate or milk chocolate according to your preference. Just adjust the sweetness if needed.
What if I don’t have boiling water?
If you don’t have boiling water, you can use hot water from the tap. Just ensure it’s hot enough to help combine the batter.

Enjoy baking and indulging in your Chocolate Fudge Layered Cake!