Lemon Cheesecake

Lemon Cheesecake is a delightful dessert that combines creamy sweetness with a refreshing citrus twist. This delicious recipe is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself. The combination of tangy lemon juice and rich cream cheese creates a dessert that is both light and satisfying.

Why Make This Recipe

There are so many reasons to make Lemon Cheesecake! First, it’s easy to prepare, and the end result is sure to impress family and friends. The bright lemon flavor gives a refreshing contrast to the creamy cheesecake, making it a hit at parties, potlucks, or even just a quiet night at home. Plus, it’s a great way to use fresh lemons, and it pairs wonderfully with coffee or tea.

How to Make Lemon Cheesecake

Making Lemon Cheesecake is simple! Just follow the steps below, and you’ll have a delicious dessert ready in no time.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
24 oz cream cheese (softened)
1 cup sour cream
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/4 cup fresh lemon juice
1 tbsp lemon zest
1/4 cup heavy cream
1/2 cup lemon curd (optional)
Fresh lemon zest for garnish (optional)

Directions:

Preheat your oven to 325°F (165°C). Grease and line a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the pan to create a crust. Bake for 8-10 minutes, then let it cool.
In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Add sour cream, sugar, lemon juice, and lemon zest. Mix until everything is well combined. Then add eggs one at a time, beating well after each. Stir in heavy cream until the mixture is smooth.
Pour the cheesecake filling into the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes, until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in there with the door slightly open for 1 hour. After that, chill in the fridge for at least 4 hours or overnight.
If you’re using lemon curd, gently warm it and spread it over the top of the chilled cheesecake. Garnish with fresh lemon zest if you like.
Slice the Lemon Cheesecake and serve chilled. Enjoy the deliciously tangy and creamy goodness!

How to Serve Lemon Cheesecake

Lemon Cheesecake is best served chilled. You can slice it into individual pieces and place them on dessert plates. For an extra touch, consider serving it with a dollop of whipped cream or a drizzle of lemon curd on top. It pairs nicely with fresh berries or a sprig of mint for decoration.

How to Store Lemon Cheesecake

Store any leftover Lemon Cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 5-7 days. If you want to freeze it, allow it to cool completely and then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Just thaw it in the fridge before serving.

Tips to Make Lemon Cheesecake

Make sure your cream cheese is softened for easy mixing. You can leave it out for a while before you start or microwave it for a few seconds.
Don’t skip the cooling process in the oven; it helps prevent cracks on the top of the cheesecake.
If you love lemon, feel free to add more lemon zest for an extra punch of flavor!

Variation

You can experiment with this recipe by adding different flavors. For example, you could mix in some crushed berries into the filling or top it off with a berry compote instead of lemon curd for a fruity twist.

FAQs

Q: Can I use a different crust instead of graham crackers?
A: Yes! You can use any type of cookie or cracker, such as Digestive biscuits or vanilla wafers, to make the crust.

Q: How can I tell when the cheesecake is done?
A: The cheesecake should be set at the edges and slightly jiggly in the center when you take it out of the oven. It will firm up more as it cools.

Q: Is it necessary to chill the cheesecake?
A: Yes, chilling is important for the cheesecake to set properly and achieve the right creamy texture. It’s best to chill for at least 4 hours or overnight for the best results.