No-Bake Chocolate Fingers Cheesecake

If you love chocolate and cheesecake, you are in for a treat! The no-bake chocolate fingers cheesecake is a simple dessert that combines creamy cheesecake filling with the delightful crunch of chocolate fingers. It’s easy to make and requires no baking, making it perfect for any occasion.

Why Make This Recipe

This no-bake chocolate fingers cheesecake is not only delicious but also incredibly easy to whip up. Whether you are hosting a party, celebrating a special event, or simply craving some chocolatey goodness, this dessert will impress everyone. Plus, it comes together without the need for an oven, so you can enjoy a delightful treat without any fuss!

How to Make No-Bake Chocolate Fingers Cheesecake

Ingredients:

200g chocolate finger biscuits (or chocolate wafer biscuits)
1/4 cup unsalted butter (melted)
24 oz cream cheese (softened)
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
200g milk or dark chocolate (melted and slightly cooled)
Chocolate fingers (whole or broken, for garnish)
Chocolate shavings (optional, for garnish)
Fresh berries (optional, for decoration)

Directions:

Prepare the Crust: In a food processor, blend the chocolate fingers until they form fine crumbs. In a mixing bowl, combine the crumbs with melted butter and stir until well combined. Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Chill in the fridge for 20-30 minutes to set.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth and creamy. Add the heavy cream, powdered sugar, and vanilla extract. Beat until it thickens and forms soft peaks. Gradually add the melted chocolate to the mixture and continue beating until fully combined and smooth.
Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.
Garnish the Cheesecake: Once the cheesecake is set, decorate the top with whole or broken chocolate fingers, chocolate shavings, and fresh berries for an extra touch of decadence.
Serve and Enjoy: Slice, serve, and enjoy the creamy, chocolatey goodness of this no-bake cheesecake!

How to Serve No-Bake Chocolate Fingers Cheesecake

Serve slices of this delightful cheesecake chilled. You can add extra garnishes like chocolate shavings, whole chocolate fingers, or fresh berries on each slice to elevate the presentation. It makes a perfect dessert for any gathering!

How to Store No-Bake Chocolate Fingers Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to prevent it from absorbing other odors. It will stay fresh for up to 4-5 days.

Tips to Make No-Bake Chocolate Fingers Cheesecake

Make sure the cream cheese is at room temperature for easier mixing.
Chill the cheesecake for a longer time if you prefer a firmer texture.
Experiment with different types of chocolate biscuits for the crust to change the flavor.

Variation

You can try using flavored cream cheese, like chocolate or vanilla, for a unique twist. Additionally, you can add crushed nuts or caramel sauce to the cheesecake filling for different flavors and textures.

FAQs

1. Can I use different types of chocolate biscuits?
Yes! Feel free to use different chocolate biscuits or wafers to create a unique flavor for the crust.

2. How long does it take to set the cheesecake?
It is best to let the cheesecake set for at least 4 hours, but letting it sit overnight in the fridge will give the best results.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then foil before freezing. Thaw it in the refrigerator when you are ready to enjoy it.

Now, you have all you need to create a delightful no-bake chocolate fingers cheesecake! Enjoy the process and the yummy results!