Chocolate Ding Dong Cake

If you love chocolate desserts, then you’ll adore the Chocolate Ding Dong Cake! This delightful cake brings back memories of childhood treats with its rich chocolate flavor and creamy filling. It’s perfect for birthdays, celebrations, or just a special dessert after dinner. Making this cake at home will be a fun project, and the results will surely impress your family and friends!

Why Make This Recipe

This Chocolate Ding Dong Cake is not just any cake; it captures the classic flavors of the favorite Ding Dong snack in a homemade version. It’s easy to make, tastes incredible, and adds a touch of nostalgia to your dessert table. By making it at home, you can ensure it has fresh ingredients and customize it to your liking. Plus, it’s a great recipe to try out if you want to impress your guests with your baking skills!

How to Make Chocolate Ding Dong Cake

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup whole milk
1/2 cup boiling water
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract (for cream filling)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream (for chocolate glaze)
2 tbsp unsalted butter (for chocolate glaze)

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Set this mixture aside.
In a large bowl, beat the softened butter and eggs together until creamy. Add the vanilla extract and milk, mixing until smooth. Gradually add the dry ingredients and mix until just combined. Finally, stir in the boiling water until the batter is thin and smooth.
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center. Let cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.
In a chilled bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep it in the fridge until you are ready to use it.
In a heatproof bowl, melt the chocolate chips, heavy cream, and butter together over a double boiler or in the microwave, stirring until smooth and shiny. Let the glaze cool a little before using.
Once the cakes are completely cool, place one layer on a serving plate. Spread a thick layer of whipped cream filling over the top. Place the second layer on top and gently press down. Pour the chocolate glaze over the whole cake, letting it drip down the sides for that classic Ding Dong look.
Chill the cake for about 30 minutes to let the glaze set. Once set, slice and enjoy this decadent cake!

How to Serve Chocolate Ding Dong Cake

Serve your Chocolate Ding Dong Cake chilled! This cake goes well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s a treat that will satisfy any chocolate lover!

How to Store Chocolate Ding Dong Cake

You can store the Chocolate Ding Dong Cake in an airtight container in the fridge for up to 3-4 days. If you want to keep it for longer, you can freeze slices wrapped tightly in plastic wrap for up to 2 months. Just remember to thaw it in the fridge before serving.

Tips to Make Chocolate Ding Dong Cake

Make sure your butter is softened for easy mixing.
Don’t skip the boiling water; it helps make the cake moist.
Allow the cake layers to cool completely to prevent the whipped cream filling from melting.
If you want a stronger chocolate flavor, consider using dark chocolate chips for the glaze.

Variation

You can add a hint of espresso powder to the batter to enhance the chocolate flavor. For a fun twist, try adding some chopped nuts to the whipped cream filling for added crunch!

FAQs

Q: Can I use a different size cake pan?
A: Yes! Just adjust the baking time based on the size of your cake pans. Smaller pans may need less time, while larger ones may need more.

Q: Can I use a different type of filling?
A: Absolutely! You can use flavored whipped cream, cream cheese frosting, or even fruit preserves for a different taste.

Q: Is this cake suitable for special diets?
A: This recipe is not gluten-free or dairy-free as written. However, you can modify it using gluten-free flour and non-dairy milk and cream for a version that fits your dietary needs.

Enjoy baking this delightful Chocolate Ding Dong Cake and share it with your loved ones!