Homemade Moose Tracks Ice Cream

Homemade Moose Tracks Ice Cream is a delicious and fun treat that everyone will love. This creamy ice cream has rich chocolate flavors, swirls of peanut butter fudge, and chunks of mini peanut butter cups. Making your own Moose Tracks Ice Cream at home not only guarantees freshness but also allows you to customize every bite to your liking.

Why Make This Recipe

Making Homemade Moose Tracks Ice Cream is more than just about satisfying your sweet tooth. It’s a perfect way to enjoy a cool dessert during warm days, impress your family and friends at gatherings, or simply indulge in a delectable treat. Plus, preparing this ice cream at home means you can control the ingredients, ensuring a high-quality and delicious dessert for everyone to enjoy.

How to Make Homemade Moose Tracks Ice Cream

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
3/4 cup semi-sweet chocolate chips (melted)
1/2 cup creamy peanut butter
1/4 cup heavy cream (for peanut butter fudge swirl)
2 tbsp powdered sugar
1/2 tsp vanilla extract (for peanut butter fudge swirl)
1/2 cup semi-sweet chocolate chips (for fudge swirl)
1/4 cup heavy cream (for fudge swirl)
1 tbsp butter
1/2 cup mini peanut butter cups (chopped)

Directions:

Make the Chocolate Ice Cream Base: In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and a pinch of salt. Heat the mixture over medium heat, stirring constantly, until it’s heated through and the sugar is dissolved. Remove from heat and stir in the melted chocolate and vanilla extract. Let it cool to room temperature, then refrigerate for at least 2 hours or overnight.
Make the Peanut Butter Fudge Swirl: In a small saucepan, melt the peanut butter and heavy cream together over low heat. Stir in the powdered sugar and vanilla extract. Once smooth, remove from heat and let it cool. Once cooled, place it in the fridge to firm up slightly.
Make the Chocolate Fudge Swirl: In a separate saucepan, heat the chocolate chips, heavy cream, and butter over low heat. Stir until the mixture is smooth and thickened. Set aside to cool.
Churn the Ice Cream: Once the chocolate ice cream base has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is nearly done churning, drizzle in the peanut butter fudge and chocolate fudge swirls, along with the chopped peanut butter cups. Let the machine finish churning until the swirls are incorporated.
Freeze the Ice Cream: Transfer the churned ice cream into an airtight container, swirling the fudge throughout. Cover and freeze for at least 4 hours or until firm.
Serve and Enjoy: Once the ice cream has set, scoop and serve! You’ll enjoy the creamy chocolate, sweet fudge, and delicious peanut butter cups in every bite. Tip: For an even richer taste, you can add extra swirls of the peanut butter fudge and chocolate fudge on top when serving!

How to Serve Homemade Moose Tracks Ice Cream

Serve the Homemade Moose Tracks Ice Cream in bowls or cones. You can top it with extra hot fudge, whipped cream, or even more chopped peanut butter cups for a delightful experience.

How to Store Homemade Moose Tracks Ice Cream

Store the ice cream in an airtight container in the freezer. This will help maintain its texture and flavor. When stored properly, it can last for up to 2 weeks in the freezer.

Tips to Make Homemade Moose Tracks Ice Cream

Make sure all ingredients are at room temperature before mixing.
Stir the ice cream well during the churning process to incorporate air, which makes it creamier.
Adjust the amount of peanut butter and chocolate swirls to your personal taste.

Variation

You can experiment with different flavors of ice cream base, such as vanilla or cookies and cream. You can also add other mix-ins like nuts, different candies, or flavored syrups for unique combinations.

FAQs

1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes until fully frozen to create a creamy texture.

2. How can I make this ice cream healthier?
You can substitute lower-fat dairy options or use a sugar substitute to make it a lighter version.

3. What can I use instead of peanut butter?
If you have an allergy to peanuts, you can use sunflower seed butter or almond butter as a substitute.

Enjoy making and sharing your Homemade Moose Tracks Ice Cream. It’s a sweet treat that brings joy to family and friends alike!