Homemade Strawberry Vanilla Bean Ice Cream

Introduction

Homemade strawberry vanilla bean ice cream is a delightful treat that combines the sweet taste of fresh strawberries with the rich flavor of vanilla. It’s perfect for hot summer days or any time you’re in the mood for a creamy dessert. Making it at home allows you to control the ingredients and enjoy a fresh, delicious ice cream that everyone will love.

Why Make This Recipe

This recipe is simple and doesn’t require any special skills. Homemade ice cream tastes better than store-bought because you use real ingredients. Plus, you can customize it with your favorite mix-ins. Making ice cream with fresh strawberries makes it even more special. It’s a great way to use seasonal fruit and impress friends and family at gatherings.

How to Make Homemade Strawberry Vanilla Bean Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
1 vanilla bean pod (scraped)
1 1/2 cups fresh strawberries (chopped)
2 tbsp sugar (for strawberries)

Directions

Prepare the Strawberries: In a bowl, mix chopped strawberries with 2 tbsp of sugar. Let them sit for about 10 minutes to release their juices. Mash the strawberries to your preferred consistency (smooth or chunky). Set aside.
Make the Ice Cream Base: In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar. Add vanilla extract and the scraped seeds from the vanilla bean pod. Stir to combine until the sugar dissolves completely.
Combine Strawberry and Vanilla Base: Gently fold in the mashed strawberries into the cream mixture. Ensure that everything is evenly mixed but do not overmix.
Freeze the Mixture: Pour the mixture into your ice cream maker, following the manufacturer’s instructions. Churn for 20-30 minutes or until it reaches a soft-serve consistency.
Freeze the Ice Cream: Transfer the ice cream to an airtight container. Freeze for at least 4 hours or overnight for a firmer texture.
Serve & Enjoy: Scoop the delicious homemade strawberry vanilla bean ice cream into bowls or cones. Garnish with fresh strawberries or a drizzle of strawberry sauce.

How to Serve Homemade Strawberry Vanilla Bean Ice Cream

Serve the ice cream in bowls or cones. You can add toppings like fresh strawberries, chocolate syrup, or whipped cream for extra flavor. It’s a fantastic dessert for parties, barbecues, or family gatherings.

How to Store Homemade Strawberry Vanilla Bean Ice Cream

Store your ice cream in an airtight container in the freezer. This will help keep it fresh and prevent ice crystals from forming. It is best enjoyed within 1-2 weeks, but it can last up to a month in the freezer.

Tips to Make Homemade Strawberry Vanilla Bean Ice Cream

Make sure to use fresh, ripe strawberries for the best flavor.
You can double the recipe if you have a larger ice cream maker or want to have extra ice cream on hand.
For an additional layer of flavor, try adding a splash of lemon juice to the strawberries before mashing.

Variation

You can switch out the strawberries for other fruits like blueberries, raspberries, or even peach. You might also add chocolate chips or nuts for an extra crunch.

FAQs

Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes until you reach the desired consistency.
How can I make this ice cream dairy-free?
Use coconut cream and almond milk instead of heavy cream and whole milk. Make sure to check that the sugar is dairy-free.
What can I do with leftover strawberries?
Leftover strawberries can be used in smoothies, salads, or as a topping for pancakes and waffles.