Homemade Moose Tracks Ice Cream

Summer is the perfect time for ice cream, and there’s nothing better than homemade Moose Tracks ice cream. This delicious treat is packed with creamy vanilla ice cream, rich fudge swirl, and delightful chunks of peanut butter cups. Making ice cream at home is easier than you think, and it’s a great way to impress family and friends!

Why Make This Recipe

Making your own Moose Tracks ice cream allows you to control the ingredients and flavors. You can use quality ingredients that suit your taste, and you can also share it with loved ones. Plus, there’s something special about enjoying a sweet treat that you made yourself.

How to Make Homemade Moose Tracks Ice Cream

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream (for fudge swirl)
1 tablespoon butter
1/2 teaspoon vanilla extract (for fudge swirl)
1/2 cup mini peanut butter cups (chopped or halved)

Directions:

Make the Fudge Swirl: In a small saucepan, heat the heavy cream, butter, and vanilla extract over medium heat until the butter is melted. Stir in the chocolate chips and continue stirring until the chocolate is fully melted and smooth. Set aside to cool to room temperature.
Prepare the Ice Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
Add the Fudge and Peanut Butter Cups: Once the ice cream base is ready, transfer it to a large bowl. Gently fold in the cooled fudge swirl, making sure it’s swirled throughout but not fully incorporated. Add the chopped peanut butter cups and stir to combine.
Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or overnight to firm up.
Serve & Enjoy: Scoop out the creamy, indulgent Moose Tracks ice cream and enjoy the sweet, fudgy peanut butter cup goodness!

How to Serve Homemade Moose Tracks Ice Cream

Serve your Moose Tracks ice cream in bowls or cones. You can add a drizzle of extra fudge on top or sprinkle some crushed peanut butter cups for an extra delicious touch. This ice cream pairs well with warm desserts like brownies or pie.

How to Store Homemade Moose Tracks Ice Cream

Store your Moose Tracks ice cream in an airtight container in the freezer. It will stay fresh for up to two weeks. Just remember to let it sit out for a few minutes before scooping for easier serving.

Tips to Make Homemade Moose Tracks Ice Cream

Make sure to let the fudge swirl cool to room temperature before adding it to the ice cream base.
If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until firm.
For a fun twist, try adding different types of candy or mix-ins!

Variations

You can customize your Moose Tracks ice cream easily! Try using dark chocolate chips instead of semi-sweet, or add different types of candy like crushed Oreos or M&M’s for a new flavor experience.

FAQs

Q: Can I make this ice cream without an ice cream maker?
A: Yes! You can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches your desired consistency.

Q: What should I do if my ice cream is too hard to scoop?
A: Let the ice cream sit at room temperature for about 5-10 minutes before scooping. This will make it easier to serve.

Q: How long does homemade ice cream last?
A: Homemade ice cream can last in the freezer for up to two weeks if stored properly in an airtight container.

Now that you have the recipe and some helpful tips, it’s time to make your own delicious Moose Tracks ice cream. Enjoy!