Chocolate Overload Explosion Cake

Are you ready for a dessert that combines all the best chocolate flavors into one delicious cake? The Chocolate Overload Explosion Cake is a true dream for chocolate lovers! This cake is rich, moist, and loaded with chocolate goodness. It makes every occasion special, whether it’s a birthday, holiday, or just because!

Why Make This Recipe

This recipe is perfect for anyone who loves chocolate. It’s easy to make and offers layers of flavor and texture. You can customize it with your favorite toppings or decorations. Plus, who can resist a cake that looks as good as it tastes? This cake is not just a treat; it’s an experience!

How to Make Chocolate Overload Explosion Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
8 oz dark chocolate, chopped
1/2 cup heavy cream
2 tbsp unsalted butter
1 cup chocolate chips (dark, milk, or a mix)
1/2 cup crushed chocolate cookies (optional)
1/2 cup mini marshmallows (optional)
1/2 cup unsalted butter, softened
1/4 cup cocoa powder
2 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
Pinch of salt
1/2 cup chocolate chips (for topping)
1/4 cup crushed chocolate bars (for extra crunch)
Optional: extra marshmallows or candy bits for decoration

Directions:

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
Add the eggs, milk, vegetable oil, and vanilla extract. Mix until the batter is smooth. Gradually add the boiling water and stir well.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes. Check with a toothpick to make sure it’s cooked through. Let the cakes cool completely.
While the cakes are cooling, make the ganache. Place the chopped chocolate in a bowl. Heat the heavy cream and butter in a small pot until it’s simmering. Pour this hot mixture over the chopped chocolate and let it sit for a few minutes. Stir until smooth!
For the filling, mix together the chocolate chips, crushed cookies, and mini marshmallows in a bowl.
To make the frosting, beat the softened butter in a bowl. Gradually add cocoa powder and powdered sugar. Mix until well combined. Then, add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy.
Assemble the cake by placing the first layer on a serving platter. Top it with some ganache and sprinkle the filling mixture over it. Place the second layer on top and frost the entire cake.
Decorate the cake with remaining ganache, chocolate chips, crushed chocolate bars, and any extra marshmallows or candies you want to use.
Chill the cake in the refrigerator for about 30 minutes before serving.

How to Serve Chocolate Overload Explosion Cake

Slice the cake and serve it on individual plates. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat. This delicious cake is perfect for sharing with friends and family!

How to Store Chocolate Overload Explosion Cake

Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can store it in the fridge for about a week.

Tips to Make Chocolate Overload Explosion Cake

Make sure all your ingredients are at room temperature for better mixing.
Don’t skip the chilling time; it helps the frosting set better.
Feel free to customize your filling with your favorite chocolates or candies!

Variation

You can switch up the flavors by using white chocolate or adding flavored extracts, such as peppermint or orange.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the layers a day in advance and store them in the fridge. Frost the cake just before you’re ready to serve it.

2. Can I use different types of chocolate?
Absolutely! You can mix dark and milk chocolate or use any chocolate you prefer for the ganache and filling.

3. Is this cake suitable for dietary restrictions?
This recipe contains gluten and dairy. However, you can tweak it to make it gluten-free or dairy-free by using alternative ingredients.

Now, get ready to impress everyone with your amazing Chocolate Overload Explosion Cake! Enjoy every bite!