Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Introduction
Get ready for a sweet treat that combines the deliciousness of cookie dough with the beloved flavors of Snickers and Reese’s! The Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is more than just a mouth-watering dessert; it’s a celebration of everything that makes ice cream special. Whether you’re hosting a party or just want a tasty snack at home, this recipe will surely delight everyone.
Why Make This Recipe
This ice cream extravaganza is perfect for those who love chocolate, peanut butter, and cookies all in one bite. It’s easy to make and allows you to customize the ingredients based on your favorite candies. Plus, making ice cream at home is a fun activity, especially when you can share it with family and friends. Why settle for store-bought when you can create your own unique version?
How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup milk
- 1/2 cup mini chocolate chips
- 1/2 cup Snickers bars, chopped
- 1/2 cup Reese’s peanut butter cups, chopped
Directions:
Prepare the Ice Cream Base: In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Make the Edible Cookie Dough: In a bowl, beat butter, brown sugar, and granulated sugar until creamy. Stir in vanilla, milk, and heat-treated flour. Fold in mini chocolate chips and refrigerate for 10 minutes until firm. Break into small chunks.
Assemble the Ice Cream: Once the ice cream is churned, transfer it to a large bowl or container. Gently fold in the cookie dough chunks, chopped Snickers, and Reese’s peanut butter cups.
Freeze & Serve: Cover and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy the ultimate candy-packed ice cream extravaganza! Tip: Drizzle with chocolate sauce or caramel for an extra indulgent touch!
How to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Serve this indulgent ice cream in bowls or cones. You can top it with whipped cream, extra chopped candy, or a drizzle of chocolate syrup for an even sweeter experience. It’s perfect for parties, movie nights, or just a relaxing evening at home.
How to Store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Keep your ice cream stored in an airtight container in the freezer to maintain its freshness. It can last for about two weeks, but we doubt it will last that long with its delicious flavor!
Tips to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Use heat-treated flour to make your cookie dough safe to eat.
- Feel free to substitute your favorite candies if you want to mix things up.
- Make sure to break the cookie dough into small chunks for better mixing.
Variation
If you want to try something different, consider adding crushed Oreos or chopped M&M’s along with the Snickers and Reese’s for an even more colorful and tasty mix.
FAQs
Q1: Can I make this ice cream without an ice cream maker?
A1: Yes! You can mix the ingredients in a bowl and freeze them, stirring every 30 minutes to break up ice crystals until it’s firm.
Q2: Is it safe to eat the cookie dough?
A2: Yes, as long as you use heat-treated flour, the cookie dough is safe to eat.
Q3: How can I make this recipe dairy-free?
A3: Substitute dairy ingredients with coconut cream, almond milk, and dairy-free butter for a delicious dairy-free version.
Indulge in this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza; it’s sure to be a hit with everyone! Enjoy every creamy and chewy bite.
Print
Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious ice cream that combines cookie dough with Snickers and Reese’s for a rich, indulgent treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup milk
- 1/2 cup mini chocolate chips
- 1/2 cup Snickers bars, chopped
- 1/2 cup Reese’s peanut butter cups, chopped
Instructions
- Prepare the Ice Cream Base: In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Make the Edible Cookie Dough: In a bowl, beat butter, brown sugar, and granulated sugar until creamy. Stir in vanilla, milk, and heat-treated flour. Fold in mini chocolate chips and refrigerate for 10 minutes until firm. Break into small chunks.
- Assemble the Ice Cream: Once the ice cream is churned, transfer it to a large bowl or container. Gently fold in the cookie dough chunks, chopped Snickers, and Reese’s peanut butter cups.
- Freeze & Serve: Cover and freeze for at least 4 hours or until firm. Scoop into bowls or cones and enjoy. Optionally, drizzle with chocolate sauce or caramel.
Notes
Use heat-treated flour for safe cookie dough. Feel free to substitute with your favorite candies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: ice cream, dessert, cookie dough, Snickers, Reese’s, homemade ice cream