Easy Cool Whip Candy
Are you looking for a sweet treat that’s simple to make and super delicious? Look no further than Easy Cool Whip Candy! This fun and tasty recipe is perfect for kids and adults alike. With just a few ingredients, you can whip up a dessert that is sure to impress.
Why Make This Recipe
This recipe is great for many reasons. First, it requires no baking, which saves time and effort. Second, it uses Cool Whip, which makes the candy light and fluffy. Finally, you can customize it with your favorite pudding flavors and decorations, making it a perfect treat for any occasion.
How to Make Easy Cool Whip Candy
Making Easy Cool Whip Candy is a breeze! Just follow these simple steps to create your own tasty treats.
Ingredients
- 1 container (8 oz) Cool Whip, thawed
- 1 small box (3.4 oz) instant pudding mix (any flavor)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Optional: food coloring, sprinkles, or colored sugar
Directions
- Ensure the Cool Whip is completely thawed.
- In a large mixing bowl, combine the Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Mix with a hand whisk or on low speed until smooth and creamy.
- If using food coloring, add a few drops and stir until evenly mixed.
- Line a baking sheet or tray with parchment or wax paper.
- Using a spoon or small scoop, drop dollops of the mixture onto the prepared tray. Adjust the size to your liking.
- If desired, decorate with sprinkles or colored sugar.
- Place the tray in the freezer for 2-3 hours until candies are firm.
- Remove from the freezer and serve immediately.
How to Serve Easy Cool Whip Candy
Easy Cool Whip Candy is best served right after you take it out of the freezer. You can place the candies on a beautiful plate or in small cups for a fun presentation. They make a great addition to parties and gatherings.
How to Store Easy Cool Whip Candy
If you have leftovers (which is rare!), store them in an airtight container in the freezer. They will stay fresh for up to a week. Just remember to take out only what you need, as they melt fast!
Tips to Make Easy Cool Whip Candy
- Make sure your Cool Whip is fully thawed for the best texture.
- Get creative with your pudding flavors—try chocolate, vanilla, or even banana!
- Use different types of sprinkles or colored sugar to match your theme or occasion.
Variation
You can change up this recipe by using yogurt instead of Cool Whip for a lighter version. Additionally, you can add nuts or mini chocolate chips for extra texture.
FAQs
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can use homemade whipped cream, but it might change the texture slightly.
Q: What can I serve with Easy Cool Whip Candy?
A: These candies go well with fresh fruits, or you can pair them with ice cream for an extra sweet treat.
Q: How long will the candies last in the freezer?
A: The candies can last up to a week in the freezer if stored properly in an airtight container.
Now you have everything you need to make Easy Cool Whip Candy! Enjoy this simple, tasty treat with family and friends.
Print
Easy Cool Whip Candy
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet, no-bake treat that’s light and fluffy, perfect for kids and adults alike.
Ingredients
- 1 container (8 oz) Cool Whip, thawed
- 1 small box (3.4 oz) instant pudding mix (any flavor)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Optional: food coloring, sprinkles, or colored sugar
Instructions
- Ensure the Cool Whip is completely thawed.
- In a large mixing bowl, combine the Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Mix with a hand whisk or on low speed until smooth and creamy.
- If using food coloring, add a few drops and stir until evenly mixed.
- Line a baking sheet or tray with parchment or wax paper.
- Using a spoon or small scoop, drop dollops of the mixture onto the prepared tray. Adjust the size to your liking.
- If desired, decorate with sprinkles or colored sugar.
- Place the tray in the freezer for 2-3 hours until candies are firm.
- Remove from the freezer and serve immediately.
Notes
Store any leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: dessert, no-bake, candy, easy recipe, Cool Whip
