Turkey Stuffing Balls

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Savory Turkey Stuffing Balls served on a festive platter.
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Turkey Stuffing Balls

Introduction

Turkey Stuffing Balls are a delicious and easy dish to make. They combine the comforting tastes of mashed potatoes, stuffing, and turkey into small, tasty bites. Perfect as a snack, appetizer, or side dish, these balls are sure to please everyone at your table.

Why Make This Recipe

This recipe is great for using up leftover turkey and mashed potatoes. Instead of letting them go to waste, you can create something new and exciting. Plus, Turkey Stuffing Balls are easy to make and can be fried or baked, making them a flexible option for cooking.

How to Make Turkey Stuffing Balls

Ingredients:

  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup shredded turkey
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup bread crumbs

Directions:

  1. Combine Ingredients: In a large bowl, mix together mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and the beaten egg. Stir until the mixture is well combined.
  2. Form the Balls: Roll the mixture into 1-inch balls.
  3. Coat the Balls: Roll the balls in bread crumbs to coat evenly.
  4. Cook: Heat a little oil in a skillet over medium heat. Place the turkey stuffing balls in the skillet and cook, turning occasionally, until golden brown on all sides (about 4-5 minutes).
  5. Serve: Once cooked through, remove from the skillet and drain on paper towels. Serve warm and enjoy!

How to Serve Turkey Stuffing Balls

Turkey Stuffing Balls can be served on their own as a snack or as a side dish with meals. They pair well with dipping sauces like gravy, cranberry sauce, or ranch dressing.

How to Store Turkey Stuffing Balls

If you have leftovers, store the Turkey Stuffing Balls in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave.

Tips to Make Turkey Stuffing Balls

  • Use leftover turkey for extra flavor.
  • Make sure the mashed potatoes are not too runny; it will help the balls hold together.
  • You can add spices or herbs to the mixture for extra taste.

Variation

For a different twist, you can add vegetables like chopped onions or bell peppers to the mixture. You can also swap the Parmesan cheese for cheddar for a cheesier flavor.

FAQs

Q: Can I bake these instead of frying?
A: Yes, you can bake the turkey stuffing balls at 400°F (200°C) for about 20-25 minutes until golden brown.

Q: Can I freeze Turkey Stuffing Balls?
A: Yes, you can freeze them before cooking. Just place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.

Q: What can I serve with Turkey Stuffing Balls?
A: Serve them with a variety of dips such as ranch, honey mustard, or even a simple tomato sauce. They also go well with a side salad!

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Turkey Stuffing Balls

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore
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Description

Delicious and easy Turkey Stuffing Balls are made with leftover turkey, mashed potatoes, and stuffing, perfect for snacks or appetizers.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup shredded turkey
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup bread crumbs

Instructions

  1. In a large bowl, mix together mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and the beaten egg until well combined.
  2. Roll the mixture into 1-inch balls.
  3. Roll the balls in bread crumbs to coat evenly.
  4. Heat a little oil in a skillet over medium heat. Place the turkey stuffing balls in the skillet and cook, turning occasionally, until golden brown on all sides (about 4-5 minutes).
  5. Once cooked through, remove from the skillet and drain on paper towels. Serve warm and enjoy!

Notes

Use leftover turkey for extra flavor. Ensure the mashed potatoes are not too runny to help the balls hold together. Add spices or herbs for extra taste.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 85mg

Keywords: leftover turkey, mashed potatoes, snack, appetizer, easy recipe

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