Cookie Dough Ice Cream Cake Rolls
Cookie Dough Ice Cream Cake Rolls are a delightful treat that brings together the best of both worlds: rich chocolate cake, creamy vanilla ice cream, and delicious cookie dough. This dessert is perfect for birthdays, celebrations, or just a fun family dessert night. The combination of flavors and textures makes it a favorite among both kids and adults.
Why Make This Recipe
Making Cookie Dough Ice Cream Cake Rolls is a fun and satisfying way to enjoy a classic dessert. You get to mix together cake, ice cream, and cookie dough for a treat that is both indulgent and refreshing. Plus, it’s versatile! You can customize it with different ice cream flavors or mix-ins. This recipe is not just about the taste; it’s also about the joy of creating something special for your loved ones.
How to Make Cookie Dough Ice Cream Cake Rolls
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 quart vanilla ice cream, slightly softened
- 1/2 cup unsalted butter (for cookie dough)
- 1/2 cup chocolate chips
- Sugar (about 1 cup for cake)
- Sugar (about 1/2 cup for cookie dough)
Directions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
- In another bowl, cream 1/2 cup butter and sugar until light and fluffy.
- Gradually mix in the dry ingredients until smooth.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely.
- For the cookie dough layer, cream together the remaining 1/2 cup butter and sugars.
- Stir in flour and chocolate chips. Set aside.
- To assemble, layer one chocolate cake round, a layer of cookie dough, and slightly softened vanilla ice cream.
- Place the second cake layer on top.
- Frost the entire cake with a simple powdered sugar frosting or whipped cream.
- Chill in the refrigerator for at least 2 hours to set.
- Enjoy this decadent, multi-layered dessert perfect for any celebration!
How to Serve Cookie Dough Ice Cream Cake Rolls
Slice the cake into pieces and serve it on plates. You can add extra chocolate chips or sprinkles on top for added fun. This dessert is great for parties, and everyone will love it!
How to Store Cookie Dough Ice Cream Cake Rolls
Keep any leftover cake in an airtight container in the freezer. It can stay fresh for up to a week. If you want to store slices, wrap them in plastic wrap or foil before placing them in the container.
Tips to Make Cookie Dough Ice Cream Cake Rolls
- Make sure the ice cream is slightly softened to make it easier to layer.
- Don’t skip chilling the cake! Allowing it to set will make it easier to cut and serve.
- You can add nuts or other candy pieces to the cookie dough for a crunchy texture.
Variation
Feel free to use different ice cream flavors like chocolate, mint chocolate chip, or cookie dough ice cream for a tasty twist!
FAQs
1. Can I make this dessert ahead of time?
Yes! You can prepare it a day before serving. Just remember to keep it refrigerated!
2. What can I use instead of chocolate cake?
You could use vanilla or even a funfetti cake for a different flavor.
3. Is there a way to make it gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Just make sure your other ingredients are also gluten-free.
Enjoy making and sharing your Cookie Dough Ice Cream Cake Rolls with family and friends!
Print
Cookie Dough Ice Cream Cake Rolls
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich chocolate cake, creamy vanilla ice cream, and delicious cookie dough – perfect for celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened (for cake)
- 1 quart vanilla ice cream, slightly softened
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup chocolate chips
- 1 cup granulated sugar (for cake)
- 1/2 cup granulated sugar (for cookie dough)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
- In another bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy.
- Gradually mix in the dry ingredients until smooth.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- For the cookie dough layer, cream together the remaining 1/2 cup butter and 1/2 cup sugar.
- Stir in 1 cup flour and chocolate chips. Set aside.
- To assemble, layer one chocolate cake round, a layer of cookie dough, and slightly softened vanilla ice cream.
- Place the second cake layer on top and frost the entire cake with powdered sugar frosting or whipped cream.
- Chill in the refrigerator for at least 120 minutes to set.
- Slice the cake into pieces and serve with extra chocolate chips or sprinkles on top.
Notes
Make sure the ice cream is slightly softened for easier layering. Don’t skip chilling the cake for easier serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cake, ice cream, dessert, chocolate, cookie dough