3-Minute Fudge
3-Minute Fudge is a quick and easy treat that can satisfy any chocolate craving. With just two main ingredients and minimal effort, you can whip up a delicious batch in no time. Perfect for sharing with friends or enjoying on your own, this fudge is a must-try dessert!
Why Make This Recipe
This recipe is fantastic for anyone who wants a sweet treat without spending a lot of time in the kitchen. It is perfect for beginners and busy people alike. Whether you’re hosting a gathering, craving something sweet, or need a last-minute gift, this 3-Minute Fudge is the answer.
How to Make 3-Minute Fudge
Ingredients:
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
Directions:
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate chips are completely melted and the mixture is smooth.
- Pour the melted fudge mixture into a greased or lined 8×8-inch baking pan. Spread it out evenly with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Once the fudge has set, cut it into small squares and enjoy your rich, creamy fudge!
How to Serve 3-Minute Fudge
You can serve 3-Minute Fudge as a simple dessert, a sweet snack, or a treat for special occasions. It pairs wonderfully with coffee or hot chocolate. You can also add toppings like chopped nuts or sprinkles for an extra touch.
How to Store 3-Minute Fudge
Store your 3-Minute Fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, you can refrigerate it for up to two weeks. Just make sure to keep it covered!
Tips to Make 3-Minute Fudge
- Make sure to completely melt the chocolate chips to avoid lumps.
- You can use different types of chocolate chips to change the flavor.
- For added texture, mix in nuts or cookie crumbs before pouring the mixture into the pan.
Variation
You can easily customize this fudge by adding flavors like vanilla extract, sea salt, or even a dash of espresso powder. Feel free to experiment with different add-ins like dried fruits or candy pieces!
FAQs
Can I use cocoa powder instead of chocolate chips?
No, cocoa powder won’t work for this recipe. You need the melted chocolate chips to create the fudge texture.
How do I know when the fudge is set?
The fudge should feel firm to the touch and should hold its shape when you cut it into squares.
Can I freeze 3-Minute Fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well for up to three months. Thaw it in the refrigerator before serving.
Now you have everything you need to make some delicious 3-Minute Fudge! Enjoy this quick and easy recipe anytime you need a sweet fix.
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3-Minute Fudge
- Total Time: 125 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A quick and easy treat that satisfies any chocolate craving, perfect for sharing or enjoying on your own.
Ingredients
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
Instructions
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring in between, until the chocolate chips are completely melted and the mixture is smooth.
- Pour the melted fudge mixture into a greased or lined 8×8-inch baking pan. Spread it out evenly with a spatula.
- Refrigerate for at least 120 minutes or until firm.
- Once set, cut the fudge into small squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, chocolate, dessert, quick, easy