Mom’s Cream Puffs

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Homemade cream puffs filled with creamy custard on a plate
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Mom’s Cream Puffs are a delightful treat that everyone loves. These light and airy pastries are filled with sweet whipped cream and dusted with powdered sugar. They make for a perfect dessert for any occasion and are sure to impress your family and friends!

Why Make This Recipe

Making Mom’s Cream Puffs is a fun and rewarding experience. The recipe is simple and requires basic ingredients that you probably already have in your kitchen. Plus, the result is a light, fluffy dessert that tastes as good as it looks. Whether you’re celebrating a special occasion or just want to indulge in something sweet, these cream puffs will bring joy to your table.

How to Make Mom’s Cream Puffs

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine water and butter and bring to a boil over medium heat.
  3. Add flour and salt all at once, stirring vigorously until it forms a ball.
  4. Let the dough cool for about 5 minutes, then add eggs one at a time, mixing well after each addition until shiny and smooth.
  5. Spoon or pipe mounds of dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 20-25 minutes until golden brown and puffed. Avoid opening the oven during baking.
  7. While puffs cool, whip heavy cream, powdered sugar, and vanilla in a bowl until soft peaks form.
  8. Cool puffs completely before slicing. Fill with whipped cream and replace tops. Dust with powdered sugar if desired.

How to Serve Mom’s Cream Puffs

Mom’s Cream Puffs can be served as a snack or dessert. They are best enjoyed fresh but can also be served at parties or gatherings. You can plate them on a nice dish and dust with extra powdered sugar to make them look even more inviting.

How to Store Mom’s Cream Puffs

If you have leftovers, you can store the cream puffs in the fridge for a day. However, it’s best to fill them with whipped cream just before serving to keep them fresh and crisp. You can also freeze the empty puffs for up to a month, then fill them when you’re ready to enjoy.

Tips to Make Mom’s Cream Puffs

  • Make sure the butter is completely melted before adding the flour.
  • Stir the dough quickly to ensure it forms properly.
  • Do not open the oven door while baking; this can cause the puffs to deflate.
  • Experiment with different fillings, such as chocolate mousse or pastry cream, for a fun twist!

Variation

You can easily change up the filling by adding flavors like chocolate or fruit. Try using chocolate ganache or fresh strawberries for a delicious twist!

FAQs

Q: Why did my cream puffs not rise?
A: If they don’t rise, it may be due to opening the oven door too early. Make sure to bake until golden brown without peeking!

Q: Can I make cream puffs ahead of time?
A: Yes! You can make the puffs a day in advance and store them in an airtight container. Fill them with whipped cream just before serving.

Q: How do I know when the cream puffs are done baking?
A: The cream puffs should be a golden brown color and puffed up. They should feel light when you remove them from the oven.

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Mom’s Cream Puffs

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Light and airy pastries filled with sweet whipped cream, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine water and butter and bring to a boil over medium heat.
  3. Add flour and salt all at once, stirring vigorously until it forms a ball.
  4. Let the dough cool for about 5 minutes, then add eggs one at a time, mixing well after each addition until shiny and smooth.
  5. Spoon or pipe mounds of dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 20-25 minutes until golden brown and puffed. Avoid opening the oven during baking.
  7. While puffs cool, whip heavy cream, powdered sugar, and vanilla in a bowl until soft peaks form.
  8. Cool puffs completely before slicing. Fill with whipped cream and replace tops. Dust with powdered sugar if desired.

Notes

Best enjoyed fresh, store unfilled puffs in the fridge for a day or freeze for up to a month.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cream puff
  • Calories: 150
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: cream puffs, dessert, pastries, whipped cream

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