Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts

Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts

Introduction

Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts are a delicious twist on classic donuts, blending the festive flavors of eggnog and bourbon with creamy cheesecake filling. These treats are perfect for holiday gatherings, parties, or simply to enjoy at home during the cozy winter months. The combination of the soft glazed exterior and rich, creamy filling will leave you craving more!

Why Make This Recipe

If you love donuts and want to try something unique, this recipe is perfect for you. The eggnog and bourbon flavors bring a festive spirit to your dessert, making it a great addition to holiday celebrations. Plus, these stuffed donuts are easy to make with pre-made or homemade glazed donuts, making them accessible for everyone, no matter your baking experience!

How to Make Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts

Making these tasty donuts is simple. Just follow these easy steps!

Ingredients:

• 12 pre-made glazed donuts (or homemade)
• 8 oz cream cheese, softened
• 1/2 cup eggnog
• 1/4 cup granulated sugar
• 1/4 cup bourbon (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions:

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add eggnog, sugar, bourbon (if using), vanilla extract, and nutmeg. Mix until creamy and well combined.
3. Using a small knife or piping tip, gently create a hole or cavity inside each glazed donut without cutting all the way through.
4. Transfer the eggnog bourbon cheesecake mixture into a piping bag with a small tip.
5. Pipe the filling into the donuts until full.
6. Place the stuffed donuts in the refrigerator for 30 minutes to allow the filling to set.
7. Serve chilled or at room temperature.

How to Serve Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts

These donuts are best served chilled or at room temperature. You can arrange them on a festive plate for a nice presentation or even dust them with powdered sugar for extra flair. Pair them with a warm cup of coffee or a cozy hot chocolate for a perfect treat!

How to Store Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts

Store any leftover donuts in an airtight container in the refrigerator. They can last for up to three days. Just remember, the fresher they are, the better the taste!

Tips to Make Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts

• Ensure your cream cheese is softened for easy mixing.
• If you’re not using bourbon, you can still enjoy the rich flavor by adding a little extra eggnog instead.
• Use a piping bag with a small tip for easiest filling.

Variation

Feel free to customize the filling by adding chocolate chips or using flavored eggnogs like pumpkin or vanilla for different tastes.

FAQs

1. Can I use homemade glazed donuts instead of pre-made ones?
Yes! Homemade glazed donuts can make this treat even more special.

2. Is the bourbon necessary for the recipe?
No, the bourbon is optional. You can still enjoy the donut without it!

3. How do I know when the filling is set?
After refrigerating for 30 minutes, the filling should feel firm when you gently squeeze the donut.

Enjoy these Eggnog Bourbon Cheesecake-Stuffed Glazed Donuts at your next gathering or as a cozy treat. They are sure to impress friends and family alike!