No Bake Cranberry Pecan Praline Cookies

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No bake cranberry pecan praline cookies on a plate
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No Bake Cranberry Pecan Praline Cookies

No Bake Cranberry Pecan Praline Cookies are a delightful treat that brings festive flavors to your table without the need for baking. These cookies are filled with crunchy pecans and sweet dried cranberries, all coated in a rich buttery praline mixture. Perfect for holiday gatherings or a quick sweet fix, they are simple to make and taste amazing!

Why Make This Recipe

This recipe is a great choice for many reasons. First, it’s no bake, so you can whip it up without using your oven. This is especially helpful during busy holiday seasons when kitchen space is limited. Second, the combination of cranberries and pecans gives these cookies a wonderful mix of flavors and textures. Lastly, these cookies can be made in just a few steps, making them perfect for cooks of all skill levels.

How to Make No Bake Cranberry Pecan Praline Cookies

Ingredients:

  • 2 cups pecans, chopped
  • 2 cups dried cranberries
  • 1/2 cup unsalted butter
  • 2 1/2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract

Directions:

  1. In a medium mixing bowl, combine the chopped pecans and dried cranberries.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the sugar, evaporated milk, and corn syrup. Stir occasionally and bring to a boil. Cook for exactly 3 minutes.
  4. Remove from heat, stir in vanilla extract, and mix in the pecan and cranberry mixture. Stir for 4 minutes.
  5. Drop spoonfuls of the mixture onto wax or parchment paper, shaping them into cookies.
  6. Allow to cool for 30 minutes to 1 hour. Enjoy your holiday treat!

How to Serve No Bake Cranberry Pecan Praline Cookies

These cookies can be served immediately after cooling. They make a great addition to any dessert table during holiday celebrations. For an extra touch, you can sprinkle some extra chopped pecans on top before they set. You can also serve them with a cup of tea or coffee for a delightful snack.

How to Store No Bake Cranberry Pecan Praline Cookies

To store these cookies, place them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can refrigerate them, and they will last for about two weeks. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make No Bake Cranberry Pecan Praline Cookies

  • Make sure to stir the mixture well when cooking to avoid burning.
  • For an added flavor, you can toast the pecans before mixing them in.
  • If you want a smoother texture, chop the cranberries finely before adding them to the mixture.

Variation

You can easily customize these cookies by adding different ingredients. For example, you could substitute walnuts for pecans, or add chocolate chips for a sweet twist. Dried cherries or raisins can also be used in place of cranberries for variety.

FAQs

Can I freeze these cookies?

Yes, you can freeze these cookies! Just make sure they are in an airtight container, and they can last up to three months in the freezer.

What can I use instead of corn syrup?

If you don’t have corn syrup, you can use honey or maple syrup as a substitute. Just keep in mind that it may change the flavor slightly.

How do I know when the mixture is ready?

You want the mixture to come to a rolling boil for about 3 minutes. It should become thick and slightly sticky when it’s ready to be dropped onto the paper.

Enjoy making your No Bake Cranberry Pecan Praline Cookies! They are sure to be a hit with family and friends.

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No Bake Cranberry Pecan Praline Cookies

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delightful no-bake cookies filled with crunchy pecans and sweet dried cranberries, all coated in a rich buttery praline mixture.

Ingredients

Scale
  • 2 cups pecans, chopped
  • 2 cups dried cranberries
  • 1/2 cup unsalted butter
  • 2 1/2 cups granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium mixing bowl, combine the chopped pecans and dried cranberries.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the sugar, evaporated milk, and corn syrup. Stir occasionally and bring to a boil. Cook for exactly 3 minutes.
  4. Remove from heat, stir in vanilla extract, and mix in the pecan and cranberry mixture. Stir for 4 minutes.
  5. Drop spoonfuls of the mixture onto wax or parchment paper, shaping them into cookies.
  6. Allow to cool for 30 minutes to 1 hour.

Notes

For an extra touch, sprinkle some extra chopped pecans on top before they set. Store in an airtight container for up to a week at room temperature or two weeks in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: no bake cookies, cranberry cookies, pecan cookies, holiday treats, simple desserts

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