Name: Overnight Crème Brûlée French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 8 h 45 min
Cuisine: French
Ingredients: 1 loaf French bread (preferably day-old, cut into 1-inch cubes); 8 large eggs; 2 cups heavy cream; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup brown sugar (for topping); 1/4 cup granulated sugar (for caramelizing)

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Overnight Crème Brûlée French Toast is a delicious twist on the classic French toast. This indulgent dish combines the creamy richness of crème brûlée with the comforting flavors of French bread. It’s perfect for breakfast or brunch, and the best part is that you can prepare it the night before.

Why Make This Recipe

There are many reasons to make Overnight Crème Brûlée French Toast. First, it’s easy to prepare and requires minimal effort. Second, your guests will be impressed by its beautiful caramelized top and rich taste. Finally, making it the night before allows the flavors to meld together, making for a truly delightful breakfast experience!

How to Make Overnight Crème Brûlée French Toast

Ingredients:

1 loaf French bread (preferably day-old, cut into 1-inch cubes)
8 large eggs
2 cups heavy cream
1/2 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup brown sugar (for topping)
1/4 cup granulated sugar (for caramelizing)

Directions:

Grease a 9×13-inch baking dish with butter or non-stick spray. Layer the cubed French bread evenly in the dish.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, vanilla extract, salt, and cinnamon until smooth. Pour the egg mixture evenly over the cubed bread, ensuring all the bread is soaked in the custard.
Cover the baking dish with plastic wrap or foil and refrigerate overnight (for at least 8 hours).
Preheat your oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for about 15 minutes.
Bake the French toast for 40-45 minutes, until the custard is set and the top is golden and slightly crispy.
After baking, sprinkle the granulated sugar evenly over the top of the French toast. Use a kitchen torch to carefully caramelize the sugar. If you don’t have a kitchen torch, place the French toast under the broiler for 1-2 minutes, watching carefully to prevent burning.
Let the French toast rest for a few minutes before serving. Cut into squares and enjoy!

How to Serve Overnight Crème Brûlée French Toast

Serve the French toast warm, right from the oven. You can add fresh fruits like strawberries or blueberries for a burst of flavor. A light dusting of powdered sugar or a drizzle of maple syrup adds a nice touch as well.

How to Store Overnight Crème Brûlée French Toast

If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place individual portions in the microwave or in an oven preheated to 350°F (175°C) until warmed through.

Tips to Make Overnight Crème Brûlée French Toast

Use a good quality day-old French bread for the best texture.
Let the bread soak in the custard for at least 8 hours to absorb all the flavors.
For extra caramelization on top, you can sprinkle a bit more granulated sugar before broiling.

Variation

You can add flavors like orange zest or chocolate chips to the custard mixture for a unique twist. Nuts can also be sprinkled on top for added crunch.

FAQs

Q1: Can I make this recipe gluten-free?
A1: Yes, you can use gluten-free bread as a substitute for French bread in this recipe.

Q2: Can I use milk instead of heavy cream?
A2: You can use milk, but the texture will be less rich. For the best results, it’s recommended to stick with heavy cream.

Q3: Is there a way to prepare it without a kitchen torch?
A3: Yes! If you don’t have a kitchen torch, you can use your oven broiler to caramelize the sugar. Just be sure to watch it closely to prevent burning.

Enjoy making and serving this delightful Overnight Crème Brûlée French Toast at your next breakfast gathering!