Salted Caramel Pumpkin Parfaits

Salted Caramel Pumpkin Parfaits are a delightful treat that combines the rich flavors of pumpkin, creamy pudding, and the sweet touch of salted caramel. This dessert is perfect for fall gatherings, holiday celebrations, or just a cozy night in. Each layer brings a new texture and flavor, making it a fun and indulgent experience for everyone who gets to enjoy it.

Why Make This Recipe

There’s something special about the combination of pumpkin and salted caramel. The creamy pumpkin pudding balances beautifully with the crunch of gingersnaps and the sweetness of caramel. This recipe is simple to make and can be prepared ahead of time, allowing you to spend more time with family and friends. Plus, it’s a great way to enjoy the flavors of the season in a fun and unique dessert.

How to Make Salted Caramel Pumpkin Parfaits

Ingredients

40 gingersnaps, chopped
1 (5.1 oz) package Jell-O vanilla instant pudding mix
1 (15 oz) can pumpkin puree
2 cups cold milk
1 1/2 tbsp pumpkin pie spice
2 (10 oz) containers Cool Whip Cream Cheese Frosting, thawed
2 cups granulated sugar
12 tbsp unsalted butter, room temperature, cubed
1 cup heavy cream, room temperature
1 tbsp sea salt

Directions

Prepare the Salted Caramel Sauce: Add the sugar in an even layer to a 2-3 quart saucepan over medium-high heat. As the sugar melts, whisk occasionally until it is completely melted. Continue cooking until the sugar turns a deep amber color, reaching 350°F. If possible, use a thermometer for accuracy. Add the butter all at once, whisking while it melts (be careful, it will bubble!). Remove the pan from heat and slowly pour in the heavy cream, stirring until smooth. Stir in the sea salt and let the caramel cool for 10-15 minutes before using.
Assemble the Parfaits: In a large mixing bowl, whisk together the instant pudding mix, pumpkin pie spice, and cold milk for about 2 minutes. Gently fold in the pumpkin puree until well combined. Start layering in 8 half-pint jars or parfait glasses. Begin with about 2 tablespoons of chopped gingersnaps, then add a layer of pumpkin pudding, followed by a layer of cream cheese frosting, and a drizzle of salted caramel sauce. Repeat these layers two more times, finishing with a drizzle of salted caramel and extra gingersnaps on top for garnish.
Chill: Refrigerate the parfaits for about 2 hours before serving.

Storage Tip: Store any leftover salted caramel in a jar in the refrigerator for up to 2 weeks. Reheat before serving.

How to Serve Salted Caramel Pumpkin Parfaits

Serve the parfaits chilled for the best flavor. You can garnish them with extra gingersnap pieces, a sprinkle of sea salt, or even a dollop of whipped cream for added flair. These parfaits not only look beautiful but taste delicious, making them a fantastic centerpiece for any dessert table.

How to Store Salted Caramel Pumpkin Parfaits

To store the parfaits, keep them in the refrigerator in an airtight container. They are best enjoyed within a couple of days after assembling, as the gingersnaps may become soggy over time. If you have leftover salted caramel sauce, store it separately in the fridge.

Tips to Make Salted Caramel Pumpkin Parfaits

Use Quality Ingredients: The flavor of your pudding and caramel will shine through, so use high-quality vanilla pudding and real butter for the sauce.
Layer Carefully: For a beautiful presentation, layer the ingredients gently to keep the layers distinct.
Chill Before Serving: Refrigerating the parfaits helps set the layers and enhances the flavors.

Variation

If you want to mix things up, try adding a layer of chocolate pudding for an added chocolate flavor. You can also substitute gingersnaps with another type of cookie, like crushed graham crackers or speculoos, for a different taste.

FAQs

Q: Can I make these parfaits ahead of time?
A: Yes, you can prepare the parfaits a day in advance and store them in the refrigerator until you’re ready to serve.

Q: Can I use a different type of pudding?
A: Yes, you can substitute vanilla pudding with butterscotch or caramel pudding for a different flavor profile.

Q: How long can I store the salted caramel sauce?
A: You can store the salted caramel sauce in the refrigerator for up to 2 weeks. Just reheat before using.

With these easy steps and tips, you’re all set to create these delicious Salted Caramel Pumpkin Parfaits. Enjoy the layers of flavor and the simplicity of this delightful dessert!