Homemade Peach Ice Cream

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Bowl of homemade peach ice cream with fresh peaches and cream
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Homemade Peach Ice Cream

Homemade Peach Ice Cream is a delightful treat that captures the sweet, juicy flavor of fresh peaches. Perfect for hot summer days or any time you want a refreshing dessert, this creamy ice cream is easy to make and fun to share with family and friends.

Why Make This Recipe

Making your own Peach Ice Cream allows you to enjoy the fresh taste of peaches while avoiding artificial flavors and preservatives. Plus, it’s a wonderful way to use ripe peaches in season. This recipe is simple and requires just a few ingredients, making it ideal for beginners and experienced cooks alike. Discover the joy of homemade ice cream that you can customize just the way you like!

How to Make Homemade Peach Ice Cream

Making your Homemade Peach Ice Cream is straightforward. Follow these easy steps to create a delicious frozen dessert that everyone will love.

Ingredients:

  • 2 pounds fresh peaches (peeled, pitted, and chopped)
  • 1 cup white sugar
  • 1 pint half-and-half cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk (or as needed)

Directions:

  1. Prepare the Peaches: Dice the peaches and mix them with sugar in a bowl. Let the mixture sit while you prepare the rest of the ingredients.

  2. Make the Ice Cream Base: In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir well.

  3. Mix the Ingredients: Stir in the peach and sugar mixture into the milk mixture until well combined.

  4. Freeze the Ice Cream: Pour the mixture into your ice cream freezer container. Add enough whole milk to fill the container to the fill line, about 2 cups. Follow the manufacturer’s instructions to freeze the ice cream. For quicker hardening, you can cool the container before adding the mixture. Enjoy your creamy, homemade ice cream!

How to Serve Homemade Peach Ice Cream

Serve your Homemade Peach Ice Cream in bowls or cones. You can top it with fresh peach slices or a drizzle of chocolate sauce for added flavor. It makes a delightful dessert that pairs well with pies or cakes.

How to Store Homemade Peach Ice Cream

Store any leftovers in an airtight container in the freezer. To keep the ice cream creamy, place a piece of wax paper on the surface before sealing the container. It will last for about 2-3 weeks in the freezer.

Tips to Make Homemade Peach Ice Cream

  • Make sure your peaches are ripe for the best flavor.
  • Chill your ice cream maker’s bowl before using it for faster and creamier results.
  • If you want a smoother texture, blend the peach mixture before adding it to the ice cream base.

Variation

You can add other fruits like blueberries or strawberries for a mixed fruit ice cream. You can also try different extracts like almond or coconut for a unique taste.

FAQs

1. Can I use frozen peaches?
Yes, you can use frozen peaches if fresh ones are not available. Just thaw and drain them before mixing with sugar.

2. How long does it take to freeze the ice cream?
Freezing time can vary based on your ice cream maker, but it usually takes about 20-30 minutes.

3. Can I make this ice cream without an ice cream maker?
Yes, you can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches your desired consistency.

Enjoy making and sharing your Homemade Peach Ice Cream with everyone!

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Homemade Peach Ice Cream

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful treat that captures the sweet, juicy flavor of fresh peaches, perfect for hot summer days.

Ingredients

Scale
  • 2 pounds fresh peaches (peeled, pitted, and chopped)
  • 1 cup white sugar
  • 1 pint half-and-half cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk (or as needed)

Instructions

  1. Dice the peaches and mix them with sugar in a bowl. Let the mixture sit while you prepare the rest of the ingredients.
  2. In a separate bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir well.
  3. Stir in the peach and sugar mixture into the milk mixture until well combined.
  4. Pour the mixture into your ice cream freezer container. Add enough whole milk to fill the container to the fill line, about 2 cups. Follow the manufacturer’s instructions to freeze the ice cream. For quicker hardening, you can cool the container before adding the mixture.

Notes

For smoother texture, blend the peach mixture before adding to the ice cream base. Use ripe peaches for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: peach ice cream, homemade ice cream, summer dessert, frozen dessert, easy recipe

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