Refreshing No-Bake Pineapple Coconut Bars

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Refreshing no-bake pineapple coconut bars on a white plate
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Refreshing No-Bake Pineapple Coconut Bars

If you’re looking for a sweet treat that doesn’t require baking, these Refreshing No-Bake Pineapple Coconut Bars are the perfect choice! This easy recipe combines tropical flavors with a creamy filling, making it a delightful dessert for any occasion.

Why Make This Recipe

No-Bake Pineapple Coconut Bars are a fantastic way to enjoy a cool dessert without turning on the oven. They are simple to make, require minimal cooking skills, and are perfect for warm weather or summer gatherings. Plus, the combination of pineapple and coconut is always a crowd-pleaser!

How to Make Refreshing No-Bake Pineapple Coconut Bars

Making these bars is a breeze! Just follow the steps below and you’ll be ready to enjoy this delightful dessert in no time.

Ingredients:

  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • Pineapple chunks for garnish
  • Additional shredded coconut for garnish

Directions:

  1. Prepare the crust by mixing the graham cracker crumbs, melted butter, and sugar in a medium bowl.
  2. Press the mixture into the bottom of a 9×9-inch baking dish to form a firm layer.
  3. For the filling, beat the cream cheese in a bowl until smooth.
  4. Add the sweetened condensed milk and mix until well-blended.
  5. Stir in the lemon juice for a tangy flavor.
  6. Fold in the drained crushed pineapple and shredded coconut gently until everything is combined.
  7. Spread the filling evenly over the crust.
  8. Top with extra shredded coconut for a nice finish.
  9. Chill in the refrigerator for at least 4 hours or until set.
  10. Once set, cut into bars and garnish with pineapple chunks before serving.

How to Serve Refreshing No-Bake Pineapple Coconut Bars

Serve these bars cold right from the fridge. They are delightful on their own, but you can also add a dollop of whipped cream or more fresh fruit for extra appeal.

How to Store Refreshing No-Bake Pineapple Coconut Bars

Store leftover bars in an airtight container in the refrigerator. They can last up to a week, making them great for meal prep or as an easy snack to have on hand.

Tips to Make Refreshing No-Bake Pineapple Coconut Bars

  • Be sure to drain the crushed pineapple well to avoid a soggy crust.
  • You can mix in some chopped nuts for added crunch if you like.
  • For a lighter version, use reduced-fat cream cheese and coconut.

Variation

If you want to switch things up, try adding different fruits like mango or kiwi for a fruity twist. You can also use shortbread cookies instead of graham crackers for a different flavor in the crust.

FAQs

1. Can I make these bars ahead of time?
Yes! They can be made a day in advance and stored in the fridge until you’re ready to serve them.

2. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice.

3. What can I use instead of cream cheese?
If you want a dairy-free version, you can substitute with dairy-free cream cheese or coconut yogurt.

Enjoy making and sharing these delicious Refreshing No-Bake Pineapple Coconut Bars with family and friends!

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Refreshing No-Bake Pineapple Coconut Bars

  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian
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Description

Delicious and creamy no-bake bars featuring tropical flavors of pineapple and coconut, perfect for warm weather desserts.

Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, drained
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • Pineapple chunks for garnish
  • Additional shredded coconut for garnish

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a medium bowl.
  2. Press the mixture into the bottom of a 9×9-inch baking dish to form a firm layer.
  3. For the filling, beat the cream cheese in a bowl until smooth.
  4. Add the sweetened condensed milk and mix until well-blended.
  5. Stir in the lemon juice for a tangy flavor.
  6. Fold in the drained crushed pineapple and shredded coconut until combined.
  7. Spread the filling evenly over the crust.
  8. Top with extra shredded coconut.
  9. Chill in the refrigerator for at least 4 hours or until set.
  10. Cut into bars and garnish with pineapple chunks before serving.

Notes

Store leftovers in an airtight container. Can last up to a week. Great for meal prep!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: no-bake, dessert, pineapple, coconut, summer, easy dessert

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