Irresistible Olive Oil Bread Dip
Introduction
If you love sharing good food with friends or family, then this Irresistible Olive Oil Bread Dip is for you! It’s a simple and delicious way to enjoy bread, perfect for parties, gatherings, or even a cozy night in. With its rich flavors and easy preparation, this dip will quickly become a favorite at your table.
Why Make This Recipe
This recipe is not only quick to make, but it also uses fresh and healthy ingredients. Olive oil is known for its health benefits, and when combined with herbs and spices, it creates a flavorful dip that elevates any bread. It’s a wonderful starter for any meal and brings a delightful touch to your dining experience.
How to Make Irresistible Olive Oil Bread Dip
Making this dip is as easy as 1-2-3! Follow these simple steps to prepare your Irresistible Olive Oil Bread Dip.
Ingredients:
- 1/3 cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- 1/4 teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt
- 2 teaspoons grated Parmesan cheese
Directions:
- In a small bowl, combine the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar.
- Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix well to combine all the flavors.
- Allow the mixture to sit for 5-10 minutes to let the flavors meld.
- Pour the dip into a shallow dish or bowl and serve with warm, crusty bread for dipping.
How to Serve Irresistible Olive Oil Bread Dip
To serve this dip, simply place it in a nice dish and accompany it with warm, crusty bread. You can use baguettes, ciabatta, or any bread you like. Guests can dip their bread into the flavorful mix, enjoying every bite!
How to Store Irresistible Olive Oil Bread Dip
If you have any leftovers, keep the dip in an airtight container in the refrigerator. It’s best to consume it within a few days, but the flavors can last for up to a week. Just give it a little stir before serving again.
Tips to Make Irresistible Olive Oil Bread Dip
- Use high-quality extra-virgin olive oil for the best flavor.
- Experiment with fresh herbs like parsley or oregano for different tastes.
- Adjust the amount of red pepper flakes based on your spice preference.
Variation
You can add chopped sun-dried tomatoes or olives to the dip for an extra burst of flavor. This adds a Mediterranean twist that many will love.
FAQs
Can I use regular olive oil instead of extra-virgin?
- Yes, but extra-virgin olive oil has a richer flavor and is often healthier.
Can I make this dip in advance?
- Yes, you can prepare it a few hours ahead of serving. Just let it rest to bring out the flavors.
What type of bread works best for this dip?
- Crusty breads like baguettes or ciabatta are perfect. You could also try pita bread or toasted breadsticks.
Enjoy making and sharing this Irresistible Olive Oil Bread Dip with your loved ones! It’s simple, delicious, and sure to impress.
Print
Irresistible Olive Oil Bread Dip
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dip made with extra-virgin olive oil, fresh herbs, and spices, perfect for pairing with crusty bread.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- 1/4 teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt
- 2 teaspoons grated Parmesan cheese
Instructions
- In a small bowl, combine the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar.
- Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix well to combine all the flavors.
- Allow the mixture to sit for 5-10 minutes to let the flavors meld.
- Pour the dip into a shallow dish or bowl and serve with warm, crusty bread for dipping.
Notes
Use high-quality extra-virgin olive oil for the best flavor. Experiment with fresh herbs like parsley or oregano for different tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: bread dip, olive oil dip, appetizer, Mediterranean, easy recipe