Hot Fudge Pie

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Deliciously rich Hot Fudge Pie topped with chocolate fudge and whipped cream
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Hot Fudge Pie is a delightful dessert that brings together the rich flavors of chocolate and the comforting warmth of a fresh-baked pie. This delicious treat is perfect for chocolate lovers and is sure to impress your family and friends. With its gooey center and crispy edges, every bite is a little slice of heaven.

Why Make This Recipe

There are many reasons to make Hot Fudge Pie. First, it’s incredibly easy to prepare, requiring just a few basic ingredients that you probably already have in your kitchen. Second, it’s a crowd-pleaser; whether it’s a family dinner or a gathering with friends, this pie is sure to satisfy any sweet tooth. Lastly, pairing it with ice cream or whipped cream elevates this dessert even more, making it a perfect end to any meal.

How to Make Hot Fudge Pie

Making Hot Fudge Pie is simple and fun! Follow these easy steps to create your own delicious pie.

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan or baking dish.
  2. In a medium mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  3. Gently fold in the flour and salt until just combined.
  4. Pour the batter into the prepared pie pan and smooth the top with a spatula. Bake for 25-30 minutes until the edges are set and the center is slightly gooey.
  5. Let the pie cool for about 10 minutes. Serve warm with vanilla ice cream, whipped cream, or extra hot fudge.

How to Serve Hot Fudge Pie

Serve Hot Fudge Pie warm for the best experience. A scoop of vanilla ice cream or a dollop of whipped cream on top makes it extra special. You can even drizzle some extra hot fudge over it for a rich chocolatey treat.

How to Store Hot Fudge Pie

To store leftover Hot Fudge Pie, let it cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just let it thaw in the fridge before reheating.

Tips to Make Hot Fudge Pie

  • Make sure your butter is melted but not too hot; it should just be warm to the touch.
  • Don’t overmix the batter once you add the flour; gentle folding is key for the right texture.
  • If you want to add a twist, consider adding nuts or chocolate chips to the batter before baking for extra texture.

Variation

For a fun variation, try adding a layer of peanut butter swirled into the batter before baking. This adds a delicious flavor combination of chocolate and peanut butter that many people love.

FAQs

1. Can I use cocoa powder instead of chocolate?
Yes, you can use cocoa powder; this recipe uses cocoa powder for a rich chocolate flavor.

2. Can I make this pie ahead of time?
Yes, you can make it a day ahead and store it in the refrigerator. Just reheat it slightly before serving.

3. What can I use instead of eggs?
You can use unsweetened applesauce or a flax egg as a substitute for eggs if you want to make it vegan. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg.

Enjoy making and sharing this delicious Hot Fudge Pie with your loved ones! It’s a treat that will bring smiles all around.

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Hot Fudge Pie

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert combining rich chocolate flavors with a gooey center and crispy edges, perfect for chocolate lovers.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan or baking dish.
  2. In a medium mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  3. Gently fold in the flour and salt until just combined.
  4. Pour the batter into the prepared pie pan and smooth the top with a spatula. Bake for 25-30 minutes until the edges are set and the center is slightly gooey.
  5. Let the pie cool for about 10 minutes. Serve warm with vanilla ice cream, whipped cream, or extra hot fudge.

Notes

Serve warm for the best experience. A scoop of vanilla ice cream or whipped cream on top elevates the dessert. Also, it’s delicious with a drizzle of extra hot fudge.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: hot fudge pie, chocolate dessert, easy pie recipe, indulgent desserts

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