Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta

Introduction

Cheesy Sloppy Cheeseburger Pasta is a fun and hearty dish that combines the flavors of a classic cheeseburger with the comfort of pasta. It’s an easy recipe that’s perfect for busy weeknights or a laid-back family dinner. With cheesy goodness and a special sauce, this dish will quickly become a favorite at your table.

Why Make This Recipe

This recipe is great for several reasons! First, it’s quick to make, taking just about 30 minutes from start to finish. Second, it uses simple ingredients you probably have in your kitchen already. Third, it’s a crowd-pleaser. Kids and adults will both love the cheesy flavors and hearty ingredients. Lastly, it’s a one-pot meal, making cleanup a breeze!

How to Make Cheesy Sloppy Cheeseburger Pasta

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 garlic clove, minced
• 12 oz rotini or any pasta of choice
• 1 can (15 oz) tomato sauce
• 1/4 cup ketchup
• 2 tbsp mustard
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups cheddar cheese, shredded
• 1 tbsp olive oil (optional, for browning beef)

Directions:

1. In a large pot, bring salted water to a boil. Add the rotini and cook according to package directions. Drain and set aside.
2. In a large skillet over medium heat, add olive oil (if needed) and brown the ground beef with diced onion and minced garlic until the beef is fully cooked and the onions are soft. Drain any excess fat.
3. To the beef mixture, add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Stir to combine. Simmer on low heat for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.
4. Mix the cooked pasta into the beef sauce and stir until the pasta is fully coated.
5. Sprinkle shredded cheddar cheese over the top and cover the skillet. Let it sit for 2-3 minutes until the cheese melts, or place under the broiler for a golden cheesy top.
6. Serve hot and enjoy this deliciously cheesy, hearty meal!

How to Serve Cheesy Sloppy Cheeseburger Pasta

Serve Cheesy Sloppy Cheeseburger Pasta hot, straight from the skillet. You can add toppings like extra cheese, diced pickles, or even some sliced jalapeños for a bit of heat. Pair this dish with a simple green salad or garlic bread for a complete meal.

How to Store Cheesy Sloppy Cheeseburger Pasta

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or in a skillet on the stove until heated through. You can add a splash of milk or more cheese to keep it creamy.

Tips to Make Cheesy Sloppy Cheeseburger Pasta

• Feel free to add extras like cooked bacon, diced tomatoes, or bell peppers for more flavor and texture.
• Use lean ground beef to reduce the amount of fat in your dish.
• If you’re short on time, you can use pre-cooked pasta to speed up the cooking process.

Variation

You can easily make this dish with ground turkey or chicken for a lighter version. Additionally, try using different types of cheese like Monterey Jack or pepper jack for a fun twist.

FAQs

Q1: Can I use a different type of pasta?
A: Yes! You can use any pasta shape you like, such as penne, fusilli, or even spaghetti.

Q2: Is this recipe good for meal prep?
A: Absolutely! This dish stores well and makes for easy reheating, making it perfect for meal prep.

Q3: Can I make this vegetarian?
A: Yes! You can substitute the ground beef with plant-based meat or omit it altogether and add vegetables for a vegetarian version.

Enjoy making and sharing your Cheesy Sloppy Cheeseburger Pasta with friends and family!

Cheesy Sloppy Cheeseburger Pasta

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A hearty dish that melds classic cheeseburger flavors with pasta for an easy weeknight meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, diced
• 1 garlic clove, minced
• 12 oz rotini or any pasta of choice
• 1 can (15 oz) tomato sauce
• 1/4 cup ketchup
• 2 tbsp mustard
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups cheddar cheese, shredded
• 1 tbsp olive oil (optional, for browning beef)

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Instructions

1. Bring salted water to a boil in a large pot. Add rotini and cook according to package directions. Drain and set aside.
2. In a large skillet over medium heat, add olive oil (if needed) and brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
3. Add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder to the beef mixture. Stir and simmer on low heat for 5-7 minutes. Season with salt and pepper.
4. Mix cooked pasta into the beef sauce until fully coated.
5. Sprinkle cheddar cheese over the top and cover the skillet. Let sit for 2-3 minutes until cheese melts, or place under the broiler.
6. Serve hot and enjoy!

Notes

For extra flavor, consider adding cooked bacon, diced tomatoes, or bell peppers. You can substitute ground beef with ground turkey or chicken for a lighter version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 8g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 80mg

Keywords: pasta, cheeseburger, one-pot meal, quick dinner, family-friendly