Mini Cherry Pies
Mini Cherry Pies are delightful, bite-sized treats that bring the taste of summer to your table. With their flaky crust and sweet cherry filling, these pies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. They are easy to make and always a crowd-pleaser!
Why Make This Recipe
Making Mini Cherry Pies is a fun and creative way to bring homemade goodness to your kitchen. Not only do they taste delicious, but they also look impressive when served. Plus, they are great for portion control, so everyone can enjoy their own little pie. You can use fresh, frozen, or canned cherries, making it a versatile recipe for any time of year.
How to Make Mini Cherry Pies
Ingredients:
- 2 pie crusts (homemade or store-bought)
- 4 cups cherry pie filling
- 1 large egg, whisked with 1 tablespoon water
- Sanding sugar (optional)
Directions:
- Preheat the oven to 425°F (220°C) and grease a 12-cup muffin pan.
- Roll out the pie crust to 1/4-inch thick and cut out 12 circles with a 4-inch cookie cutter.
- Press the dough circles into the muffin cups.
- Fill each cup with cherry pie filling, leaving some space at the top.
- For the top crust, roll out the remaining dough, cut it into strips for a lattice pattern, or use cookie cutters for fun shapes.
- Brush the tops with the egg wash and sprinkle with sanding sugar if you like.
- Bake for 20-25 minutes until golden brown.
- Cool the pies and serve.
How to Serve Mini Cherry Pies
Mini Cherry Pies can be served warm or at room temperature. They are great on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a sprinkle of powdered sugar for an extra touch of sweetness.
How to Store Mini Cherry Pies
Store any leftover Mini Cherry Pies in an airtight container at room temperature for up to two days. If you need to keep them longer, place them in the refrigerator for up to a week. You can also freeze them for up to three months; just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Mini Cherry Pies
- Use cold pie crust for the best flaky texture.
- If you’re using fresh cherries, make sure they are sweet and ripe for the best flavor.
- Experiment with different toppings, like cinnamon or nutmeg, for a unique twist.
- If you like a sweeter pie, add a tablespoon of sugar to the cherry filling.
Variation
You can easily switch up the filling by using other fruits like blueberries or peaches. Feel free to mix different fruits together for a delicious fruit medley pie!
FAQs
Q: Can I use frozen cherries for the filling?
A: Yes, frozen cherries work great! Just make sure to thaw and drain them before using.
Q: How do I know when the pies are done baking?
A: The pies are done when they become golden brown on top. Keep an eye on them to avoid burning.
Q: Can I make Mini Cherry Pies ahead of time?
A: Yes, you can prepare the pies a day in advance and store them in the refrigerator until you’re ready to bake. Alternatively, you can freeze them before baking and then bake from frozen, adding a few extra minutes to the baking time.
Enjoy your Mini Cherry Pies and the smiles they bring!
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Mini Cherry Pies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful, bite-sized treats with flaky crust and sweet cherry filling, perfect for any occasion.
Ingredients
- 2 pie crusts (homemade or store-bought)
- 4 cups cherry pie filling
- 1 large egg, whisked with 1 tablespoon water
- Sanding sugar (optional)
Instructions
- Preheat the oven to 425°F (220°C) and grease a 12-cup muffin pan.
- Roll out the pie crust to 1/4-inch thick and cut out 12 circles with a 4-inch cookie cutter.
- Press the dough circles into the muffin cups.
- Fill each cup with cherry pie filling, leaving some space at the top.
- For the top crust, roll out the remaining dough, cut it into strips for a lattice pattern, or use cookie cutters for fun shapes.
- Brush the tops with the egg wash and sprinkle with sanding sugar if you like.
- Bake for 20-25 minutes until golden brown.
- Cool the pies and serve.
Notes
Serve warm or at room temperature; great with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cherry pie, dessert, mini pies, summer treat, baking