Cranberry Brie Bites are a delightful appetizer that combines creamy brie cheese, sweet cranberry sauce, and flaky crescent dough. These little bites are perfect for gatherings, parties, or even a cozy night at home. With a burst of flavors and easy preparation, they are sure to impress your guests.

Why Make This Recipe

Making Cranberry Brie Bites at home is simple and rewarding. They are quick to prepare and require minimal ingredients. Plus, the combination of flavors is delicious! The creamy brie pairs perfectly with the tart cranberry sauce and the savory rosemary, creating a tasty treat that will leave everyone asking for more.

How to Make Cranberry Brie Bites

Ingredients

All-purpose flour (for dusting)
8-ounce crescent dough sheet (or crescent rolls)
8-ounce wheel of brie cheese
1 cup whole berry cranberry sauce (not jellied)
Fresh rosemary sprigs

Directions

Preheat the oven to 375°F and spray a mini muffin tin with cooking spray.
Lightly dust the counter with flour, roll out the crescent dough sheet, and cut it into 24 equal-sized squares.
Place each square into a slot of the mini muffin tin and press down to form a cup.
Cut the brie into small pieces and place one piece in each dough square, topping with a spoonful of cranberry sauce.
Garnish with a small sprig of rosemary and bake for about 15 minutes until golden brown.
Let cool slightly and serve warm. Optional: Drizzle with honey or substitute cranberry sauce with fig jam.

How to Serve Cranberry Brie Bites

Serve Cranberry Brie Bites warm on a platter. You can add a drizzle of honey on top for extra sweetness or serve with a variety of dips. They make a great appetizer for gatherings, holidays, or any special occasion!

How to Store Cranberry Brie Bites

If you have leftovers (though it’s hard to believe!), store Cranberry Brie Bites in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 5-10 minutes until warmed through.

Tips to Make Cranberry Brie Bites

Make sure to cut the brie into small pieces so it melts well in the cups.
You can experiment with different jams or sauces if you want to change the flavor. Fig jam is a delicious alternative!
For extra crunch, consider adding chopped nuts like walnuts or pecans on top before baking.

Variation

If you want to change it up, you can use puff pastry instead of crescent dough. Puff pastry will give your bites a flakier texture. You can also try different cheeses, such as goat cheese or cream cheese, for a varied taste.

FAQs

1. Can I make these bites ahead of time?
Yes! You can prepare the dough cups and fill them with brie and cranberry sauce ahead of time. Just cover and refrigerate until you are ready to bake them.

2. Can I use jellied cranberry sauce?
It’s best to use whole berry cranberry sauce for a better texture and flavor, but if you only have jellied sauce, you can use that too.

3. How do I know when they are done baking?
Cranberry Brie Bites are done when the dough is golden brown. Keep an eye on them towards the end to avoid burning.

Enjoy making and sharing these tasty Cranberry Brie Bites at your next gathering!