Apple Pie Biscuits

Apple Pie Biscuits are a delightful twist on the classic dessert. They combine the warm, comforting flavors of apple pie with the fluffy, buttery texture of biscuits. Perfect as a breakfast treat or an afternoon snack, these biscuits are easy to make and sure to please anyone who loves the taste of apples and cinnamon.

Why Make This Recipe

This recipe for Apple Pie Biscuits is great for several reasons. First, it is simple to prepare, using basic ingredients you likely already have in your kitchen. Second, these biscuits are quick to bake, making them an ideal choice for a lazy weekend morning or a last-minute dessert. Lastly, the delicious flavors of apple pie come together in a fun and unique way, making this recipe a crowd-pleaser at any gathering.

How to Make Apple Pie Biscuits

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/2 cup buttermilk
1/2 cup apple pie filling, finely chopped
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 cup granulated sugar (for topping)
1/4 teaspoon cinnamon (for topping)

Directions:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, baking soda, and salt.
Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined (do not overmix).
Gently fold in the chopped apple pie filling, brown sugar, and ground cinnamon.
Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick rectangle.
Use a round cutter to cut out biscuits. Place them on the prepared baking sheet.
Mix the granulated sugar and 1/4 teaspoon cinnamon. Sprinkle over the tops of the biscuits.
Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.

How to Serve Apple Pie Biscuits

These biscuits are best served warm right out of the oven. You can enjoy them plain, or with a drizzle of icing. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

How to Store Apple Pie Biscuits

Store any leftover biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They will stay fresh in the freezer for up to 3 months.

Tips to Make Apple Pie Biscuits

Make sure your butter is very cold before adding it to the flour mixture. This helps create a flakier biscuit.
Don’t overmix the dough; stir just until everything is combined for the best texture.
For a fun twist, try adding a bit of nutmeg or using different pie fillings, like cherry or blueberry.

Variation

You can swap out the apple pie filling for any other fruit filling you enjoy, like peach or cherry. You could also add nuts like pecans or walnuts for added crunch.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk. To mimic buttermilk, add 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk and let it sit for 5 minutes before using.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and chill it in the refrigerator for up to 2 days. Just remember to bring it back to room temperature before baking.

3. Can I reheat leftover biscuits?
Absolutely! To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warm. You can also microwave them, but they may become a bit soft.