Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast dish. These muffins give you all the comforting flavors of French toast, but in a fun and portable form. Perfect for busy mornings or a weekend brunch, these muffins are easy to make and even easier to enjoy!

Why Make This Recipe

There are many reasons to try making Cinnamon Sugar French Toast Muffins. First, they are a delicious and unique way to serve French toast. They are also great for meal prep; you can make a batch ahead of time and enjoy them throughout the week. Plus, who doesn’t love a warm, cinnamon-sugar topping? These muffins are sure to please both kids and adults alike!

How to Make Cinnamon Sugar French Toast Muffins

Ingredients

1 loaf French bread, cubed (about 6 cups)
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)

Directions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
Place the cubed French bread in a large bowl.
In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
Pour the custard mixture over the bread cubes, stirring gently to coat all pieces. Let the mixture sit for 10 minutes to absorb.
Divide the soaked bread evenly among the muffin cups, pressing down lightly.
Bake for 20-25 minutes or until the tops are golden and the custard is set.
In a small bowl, mix the melted butter, sugar, and cinnamon. Brush or drizzle over each muffin while still warm.
Allow the muffins to cool slightly before removing them from the tin.

How to Serve Cinnamon Sugar French Toast Muffins

Serve these muffins warm, straight out of the oven, or at room temperature. They are perfect on their own, but you can also pair them with maple syrup, fresh fruit, or whipped cream for an extra treat. Enjoy them with a cup of coffee or tea for a complete breakfast experience!

How to Store Cinnamon Sugar French Toast Muffins

To store these muffins, let them cool completely. Then, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just place the muffins in a freezer-safe bag or container for up to three months. To reheat, simply warm them in the microwave or oven.

Tips to Make Cinnamon Sugar French Toast Muffins

Use stale bread for the best texture. If your bread is fresh, you can toast it lightly before cubing.
Make sure to let the bread soak in the custard mixture long enough for it to absorb well.
Feel free to add nuts or chocolate chips to the mixture for extra flavor.

Variation

You can easily customize these muffins! Try adding fresh berries, like blueberries or strawberries, to the bread mixture before baking. If you want a chocolate spin, you can mix in chocolate chips.

FAQs

Q: Can I use other types of bread?
A: Yes, you can use challah, brioche, or any other bread you like. Just make sure it’s sturdy enough to hold up during soaking.

Q: How can I make these muffins healthier?
A: You can substitute whole milk and heavy cream with lower-fat options, and reduce the amount of sugar. Using whole grain bread can also boost the nutrition.

Q: Can I make these muffins ahead of time?
A: Absolutely! You can make them and store them in the fridge or freezer. Just reheat before serving for a quick breakfast.