Homemade Peppermint Patties

Introduction

Homemade Peppermint Patties are a delightful treat that bring a burst of fresh mint flavor wrapped in a smooth layer of chocolate. These sweet candies are perfect for satisfying your sweet tooth and are easy to make at home. Whether you enjoy them as a special treat for yourself or gift them to friends and family, homemade peppermint patties are sure to impress!

Why Make This Recipe

Making peppermint patties at home allows you to customize the flavor and sweetness to your liking. It’s a fun and easy project that doesn’t require fancy equipment or hard-to-find ingredients. Plus, homemade candies can be much healthier than store-bought options, allowing you to control what goes into them. Enjoying a sweet treat has never been easier or more rewarding!

How to Make Homemade Peppermint Patties

Ingredients

2 1/2 cups powdered sugar
1/2 cup sweetened condensed milk
1 teaspoon peppermint extract
2 cups dark or semi-sweet chocolate chips
2 tablespoons coconut oil or shortening

Directions

In a large mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a smooth, firm dough forms. If the mixture is too sticky, add a little more powdered sugar.
Roll the peppermint dough into small balls (about 1 inch in diameter) and flatten them into discs. Place them on a parchment-lined baking sheet.
Freeze the peppermint discs for 20-30 minutes, or until firm.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Using a fork, dip each peppermint disc into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing the coated patty back on the baking sheet.
Allow the chocolate-covered patties to set at room temperature, or refrigerate for 15-20 minutes until the chocolate hardens.
Enjoy your homemade peppermint patties! Store in an airtight container in the refrigerator for up to two weeks.

How to Serve Homemade Peppermint Patties

You can serve peppermint patties just as they are for a sweet snack. They also make a great addition to dessert platters or can be enjoyed with a warm cup of tea or coffee. Consider wrapping them in cute packaging for gifts, making them a charming present for holidays or special occasions.

How to Store Homemade Peppermint Patties

Store your homemade peppermint patties in an airtight container in the refrigerator. They will stay fresh for up to two weeks. Make sure to separate layers with parchment paper to keep them from sticking together.

Tips to Make Homemade Peppermint Patties

If you want a stronger mint flavor, add an extra few drops of peppermint extract.
Make sure not to overheat the chocolate, as it can seize up. Stir it well after each 30-second interval.
You can use different types of chocolate chips, like milk chocolate or white chocolate, for a unique twist.

Variation

You can add crushed candy canes on top of the chocolate before it hardens for an extra festive touch during the holidays. Other variations include using flavored extracts like orange or almond in place of peppermint for a different taste.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can definitely use milk chocolate or even white chocolate, depending on your preference!

2. How long do these peppermint patties last?
When stored in an airtight container in the refrigerator, they can last for up to two weeks.

3. Can I freeze these peppermint patties?
Yes, you can freeze them for longer storage. Just ensure they are in an airtight container or freezer bag to prevent freezer burn. Let them thaw in the refrigerator before eating.

Enjoy making your homemade peppermint patties—it’s a simple way to bring joy to your taste buds and those around you!