Boozy Baileys Mini Cheesecakes

Boozy Baileys Mini Cheesecakes are a delightful treat that brings rich flavors together in a bite-sized version of a classic dessert. These mini cheesecakes are not only creamy and delicious but also have a fun twist with the addition of Irish cream liqueur. Perfect for parties or any special occasion, they are sure to impress your guests!

Why Make This Recipe

You’ll want to make these mini cheesecakes because they are easy to prepare and require no baking! The Oreo crust adds a perfect balance of chocolatey goodness, and the creamy filling is simply irresistible. They are a fantastic dessert option for those who love cheesecake and want to add a little kick. Plus, they are incredibly cute and fun to serve!

How to Make Boozy Baileys Mini Cheesecakes

Ingredients

1 1/2 packets (250g) Oreos
1/4 cup (100g) butter, melted
2 cups (450g) cream cheese
7 fl oz (200ml) double cream, whipped
1/3 cup (50g) grated chocolate (plus extra for topping)
1 cup (100g) powdered sugar (icing sugar)
2.7 fl oz (80ml) Irish cream liqueur

Directions

Place the Oreo cookies in a food processor and blitz until they form fine crumbs.
Melt the butter in a saucepan, then mix it with the Oreo crumbs until fully combined.
Divide the mixture evenly among 9 muffin cases and press it firmly into the bottom using the back of a teaspoon.
Refrigerate for 1 hour to set.
In a large bowl, combine the cream cheese, Irish cream liqueur, powdered sugar, and grated chocolate. Lightly whip until smooth.
Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.
Spoon the filling into the prepared muffin cases, smoothing the tops.
Refrigerate the cheesecakes for at least 2-3 hours, or until set.
Before serving, remove from the muffin cases and garnish with extra grated chocolate.

How to Serve Boozy Baileys Mini Cheesecakes

Serve the mini cheesecakes chilled, straight from the refrigerator. They can be placed on a platter for sharing or served individually in their muffin cases. Adding some extra grated chocolate on top will give them a nice touch and make them look even more appealing.

How to Store Boozy Baileys Mini Cheesecakes

You can store these mini cheesecakes in an airtight container in the refrigerator for up to 5 days. If you want to make them in advance, they can also be frozen for up to 2 months. Just make sure to thaw them in the refrigerator before serving.

Tips to Make Boozy Baileys Mini Cheesecakes

For a smoother filling, let your cream cheese sit at room temperature for 30 minutes before mixing.
Make sure to fold the whipped cream gently to keep the filling light and airy.
Feel free to experiment with different toppings like crushed Oreos, chocolate drizzle, or even a sprinkle of sea salt.

Variation

If you want to switch things up, try using a different liqueur, such as coffee or hazelnut liqueur. You can also swap the Oreos for another type of cookie, like chocolate chip or graham crackers, for a different flavor profile.

FAQs

1. Can I make these cheesecakes without alcohol?
Yes! You can replace the Irish cream liqueur with a non-alcoholic option, like coffee or chocolate syrup, for a delicious flavor without the booze.

2. How long do I need to chill the mini cheesecakes?
They should be chilled for at least 2-3 hours, but overnight is even better to allow the flavors to meld together.

3. Can I use low-fat cream cheese?
Yes, using low-fat cream cheese can work too, but it may slightly alter the texture and creaminess of the filling.

Enjoy making and sharing these delicious Boozy Baileys Mini Cheesecakes! They are sure to be a hit with everyone!