Oreo Cheesecake Brownie Trifle
If you love chocolate and creaminess, this Oreo Cheesecake Brownie Trifle is for you! This delightful dessert combines rich brownie layers, smooth cheesecake, and crunchy Oreo cookies, all topped with whipped cream and chocolate sauce. It is a fun and indulgent treat that is sure to please both your family and friends.
Why Make This Recipe
This Oreo Cheesecake Brownie Trifle is a fantastic dessert for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this trifle delivers big on flavor and presentation. It’s easy to prepare and can be made ahead of time, allowing you to relax and enjoy the moment with your loved ones.
How to Make Oreo Cheesecake Brownie Trifle
Creating this trifle may sound complex, but it is quite simple. Just follow the steps below to make this delicious dessert.
Ingredients:
- 1 1/2 cups (336g) unsalted butter, melted
- 2 cups (414g) sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 1/2 cups (195g) flour
- 3/4 cup (85g) cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 16 oz (452g) cream cheese, room temperature
- 3/4 cup (155g) sugar
- 3 tbsp (45ml) milk
- 2 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 1/2 cups (176g) Oreo crumbs
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate sauce
- 16–20 Oreos, chopped
Directions:
Preheat Oven: Preheat your oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan.
Make the Brownie: In a medium bowl, mix melted butter, sugar, and vanilla extract. Add eggs and stir until blended. In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until smooth. Pour the brownie batter into the prepared pan and spread evenly. Bake for 24-27 minutes or until a toothpick inserted comes out with a few moist crumbs. Let it cool.
Make the Cheesecake Filling: In a large bowl, mix cream cheese and sugar until smooth. Then add milk and vanilla extract, mixing well. In another bowl, beat heavy whipping cream and powdered sugar on high speed until stiff peaks form. Fold about one-third of the whipped cream into the cream cheese mixture, then fold in the rest. Gently mix in Oreo crumbs.
Make the Additional Whipped Cream: In a large bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whisk on high speed until stiff peaks form.
Assemble the Trifle: Cut the cooled brownie into small pieces. Layer half of the brownie pieces at the bottom of a trifle dish. Spread half of the cheesecake filling on top. Evenly sprinkle 3/4 of the chopped Oreos, then drizzle with chocolate sauce. Use more than half of the whipped cream, saving some for the top. Add another layer of brownie pieces and cheesecake filling. Finish by topping the trifle with the remaining whipped cream, chopped Oreos, and drizzle with more chocolate sauce.
Chill and Serve: Refrigerate the trifle for several hours to allow the layers to set, ideally for 3-4 hours. This trifle can be covered and stored in the refrigerator for 3-4 days before serving. Enjoy the delicious layers of brownies, cheesecake filling, Oreos, and chocolate sauce!
How to Serve Oreo Cheesecake Brownie Trifle
Serve the trifle chilled straight from the refrigerator. You can scoop it out into bowls, ensuring each serving has a mix of all the delicious layers. Garnishing with some extra crushed Oreos or a sprinkle of cocoa powder can add a nice touch.
How to Store Oreo Cheesecake Brownie Trifle
To store leftovers, cover the trifle with plastic wrap or transfer it into an airtight container. Keep it in the refrigerator for up to 3-4 days. This dessert is best enjoyed when it’s fresh, but the flavors will still be enjoyable as it sits.
Tips to Make Oreo Cheesecake Brownie Trifle
- Make sure the cream cheese is at room temperature for easy mixing.
- Feel free to adjust the amount of Oreos according to your taste.
- If you want a richer chocolate flavor, add extra cocoa powder to the brownie mix.
Variation
You can customize this recipe by using different cookies like chocolate chip or peanut butter cookies instead of Oreos. You can also add different layers such as fruit or nuts for added texture and flavor.
FAQs
1. Can I make this trifle in advance?
Yes! This trifle can be prepared a day in advance. It often tastes better after sitting for a few hours or overnight as the flavors meld together.
2. Can I freeze the Oreo Cheesecake Brownie Trifle?
Freezing is not recommended, as the texture of the cream cheese layer may change. However, you can freeze individual components separately if needed.
3. How do I know the brownies are done?
The brownies are done when you insert a toothpick into the center and it comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Now you’re ready to dive into making this delightful Oreo Cheesecake Brownie Trifle! Enjoy the layers of flavor and satisfaction it brings.
PrintOreo Cheesecake Brownie Trifle
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in layers of rich brownies, smooth cheesecake, and crunchy Oreo cookies, topped with whipped cream and chocolate sauce.
Ingredients
- 1 1/2 cups (336g) unsalted butter, melted
- 2 cups (414g) sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 1/2 cups (195g) flour
- 3/4 cup (85g) cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 16 oz (452g) cream cheese, room temperature
- 3/4 cup (155g) sugar
- 3 tbsp (45ml) milk
- 2 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 1/2 cups (176g) Oreo crumbs
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate sauce
- 16–20 Oreos, chopped
Instructions
- Preheat your oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan.
- In a medium bowl, mix melted butter, sugar, and vanilla extract. Add eggs and stir until blended.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until smooth.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 24-27 minutes or until a toothpick inserted comes out with a few moist crumbs. Let it cool.
- In a large bowl, mix cream cheese and sugar until smooth. Add milk and vanilla extract, mixing well.
- In another bowl, beat heavy whipping cream and powdered sugar on high speed until stiff peaks form. Fold about one-third of the whipped cream into the cream cheese mixture, then fold in the rest. Gently mix in Oreo crumbs.
- In a large bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whisk on high speed until stiff peaks form.
- Cut the cooled brownie into small pieces. Layer half of the brownie pieces at the bottom of a trifle dish. Spread half of the cheesecake filling on top, evenly sprinkle 3/4 of the chopped Oreos, then drizzle with chocolate sauce.
- Use more than half of the whipped cream, saving some for the top. Add another layer of brownie pieces and cheesecake filling. Finish by topping the trifle with the remaining whipped cream, chopped Oreos, and drizzle with more chocolate sauce.
- Refrigerate the trifle for several hours to allow the layers to set, ideally for 3-4 hours. Serve and enjoy!
Notes
Make sure cream cheese is at room temperature for easy mixing. Adjust Oreos to taste for different levels of crunch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Oreo, Cheesecake, Brownie, Trifle, Dessert
