Biscoff Truffles

Biscoff Truffles are a delightful treat that combines the rich flavors of cookie butter and white chocolate. These no-bake truffles are simple to make and offer a sweet, creamy bite that everyone will love. They are perfect for any occasion or just as a snack to enjoy at home.

Why Make This Recipe

These truffles are not only delicious but also very easy to prepare. With just a few ingredients, you can whip up a batch in no time. Whether you’re hosting a special event or just want a sweet treat for yourself, Biscoff Truffles are sure to impress. Plus, they are a great way to use the beloved Biscoff cookies that many people adore.

How to Make Biscoff Truffles

Ingredients:

1 (8-ounce) package cream cheese, softened
1 (10- to 12-ounce) package white chocolate, finely chopped
2 tablespoons Biscoff cookie butter (optional topping)
Biscoff cookies for crumbling

Directions:

Line a baking sheet with parchment paper and set aside.
Place Biscoff cookies in a food processor and pulse until finely crumbled.
Heat 1/4 cup of cookie butter in a microwave-safe bowl for 15-20 seconds and stir well.
Add the melted cookie butter and cream cheese to the food processor with the cookie crumbs and pulse until combined.
Scoop dough and roll it into 1-inch balls, placing them on the prepared baking sheet.
Chill the truffles in the fridge for at least 1 hour or 20 minutes in the freezer.
Melt white chocolate in the microwave in 30-second increments, stirring until smooth.
Dip each truffle in the melted white chocolate and place them back on the parchment paper.
Return to the fridge for another hour until set.
Drizzle with melted cookie butter if desired, chill again, and enjoy.

How to Serve Biscoff Truffles

Biscoff Truffles can be served as a dessert after a meal, at a party, or just as a sweet snack. They are best enjoyed chilled and can be placed on a decorative plate or a dessert stand to make them look even more appealing.

How to Store Biscoff Truffles

Store any leftover Biscoff Truffles in an airtight container in the refrigerator. They should stay fresh for about a week. You can also freeze them for longer storage if you want to save some for later.

Tips to Make Biscoff Truffles

Make sure the cream cheese is softened to room temperature. This makes it easier to mix with the other ingredients.
For a fun twist, try adding some chopped nuts or drizzle chocolate on top for added texture and flavor.
If the mixture is too sticky, chill it in the fridge for a short time before rolling.

Variation

You can try using milk chocolate instead of white chocolate for dipping. This will give the truffles a different flavor that pairs well with the cookie butter and Biscoff cookies.

FAQs

1. Can I use regular butter instead of cookie butter?
No, cookie butter has a unique flavor that complements the truffles. Regular butter will not provide the same taste.

2. How long do these truffles take to prepare?
The total time to prepare Biscoff Truffles is about 2 to 3 hours, including chilling time.

3. Can I make these truffles vegan?
Yes, you can use a dairy-free cream cheese alternative and dark chocolate for the coating to make them vegan-friendly.