Raspberry Swirl Shortbread Cookies

Raspberry Swirl Shortbread Cookies

Raspberry Swirl Shortbread Cookies are a delightful treat that combines the rich flavor of buttery shortbread with the tangy sweetness of raspberry jam. These cookies are not just easy to make; they also bring a beautiful swirl of color and flavor that will impress your family and friends. Perfect for any occasion, these cookies are a must-try for anyone who loves something sweet!

Why Make This Recipe

This cookie recipe is perfect for both beginners and experienced bakers. It’s simple, quick, and uses common ingredients found in most kitchens. The flavor combination of buttery shortbread and raspberry jam is truly irresistible. Whether you want to enjoy them with a cup of tea or package them as gifts, Raspberry Swirl Shortbread Cookies will make everyone smile.

How to Make Raspberry Swirl Shortbread Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 cup raspberry jam

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the flour, mixing until a soft dough forms.
4. Roll out the dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
5. Spread the raspberry jam evenly over the surface of the dough.
6. Gently roll the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour, or until firm.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Serve Raspberry Swirl Shortbread Cookies

These cookies are best enjoyed with a cup of tea or coffee. You can also serve them at parties, alongside other treats, or as a sweet snack anytime. For a touch of elegance, add a dusting of powdered sugar on top before serving.

How to Store Raspberry Swirl Shortbread Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the dough before baking. Wrap the log of dough tightly in plastic wrap, and it will last in the freezer for up to three months.

Tips to Make Raspberry Swirl Shortbread Cookies

• Make sure the butter is at room temperature for easier mixing.
• Be gentle when rolling the dough to keep the jam from spilling out.
• You can adjust the amount of raspberry jam based on your taste preference.

Variation

You can swap out the raspberry jam for other flavors like strawberry or apricot to create different swirls in your cookies. Feel free to add chocolate chips or nuts for extra texture and flavor!

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may change the sweetness slightly.

2. What if I don’t have raspberry jam?
You can substitute the raspberry jam with any fruit jam or preserves that you like.

3. How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set.

Enjoy baking and sharing these delicious Raspberry Swirl Shortbread Cookies!