Easy Breakfast Cheese Danish

Start your morning off right with a delightful Easy Breakfast Cheese Danish! This recipe is simple to make and deliciously satisfying. With creamy cheese filling and flaky crescent rolls, this pastry is perfect for breakfast or a sweet snack.

Why Make This Recipe

Making a cheese Danish at home is easier than you might think! This recipe requires just a few ingredients and doesn’t take much time. It’s perfect for busy mornings and special occasions alike. Plus, nothing beats the smell of freshly baked pastries wafting through your kitchen. This tasty treat can also impress your family and friends without much effort!

How to Make Easy Breakfast Cheese Danish

Ingredients:

2 cans refrigerated crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 egg white
1/2 cup powdered sugar
2 tablespoons milk

Directions:

Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
Unroll one package of crescent rolls and press them into the bottom of the greased pan, pinching the seams together to seal.
In a bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll layer.
Unroll the second package of crescent rolls and place it on top of the cream cheese mixture, brushing with egg white for a glossy finish.
Bake for 35-45 minutes, or until the top is golden brown and the filling is set.
While the Danish is cooling, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
Let the Danish cool for about 20 minutes before drizzling with the glaze.
Serve warm or at room temperature.

How to Serve Easy Breakfast Cheese Danish

You can serve the Easy Breakfast Cheese Danish warm or at room temperature. Cut it into squares and drizzle with the sweet glaze for an extra touch. It’s great on its own or paired with a hot cup of coffee or tea.

How to Store Easy Breakfast Cheese Danish

To store any leftovers, keep them in an airtight container in the refrigerator. The Danish can last for about 3-5 days. To enjoy it again, simply reheat it in the oven or microwave.

Tips to Make Easy Breakfast Cheese Danish

Make sure your cream cheese is softened to avoid lumps in the filling.
For a flaky texture, don’t skip the step of pinching the seams of the crescent rolls together.
Feel free to add fruit, such as blueberries or strawberries, to the cream cheese mixture for added flavor!

Variation

You can customize this Easy Breakfast Cheese Danish by adding different flavorings to the cream cheese mixture. You could try adding lemon zest for a citrus twist or a bit of cinnamon for warmth.

FAQs

1. Can I use homemade crescent rolls instead of refrigerated ones?
Yes, you can use homemade crescent rolls if you prefer! Just make sure they can be rolled out and shaped in a similar way.

2. Is it possible to freeze the Easy Breakfast Cheese Danish?
Yes, you can freeze the Danish before baking. Wrap it tightly in plastic wrap and freeze. Just thaw it in the fridge overnight before baking.

3. Can I use a different type of cheese?
Absolutely! You can experiment with ricotta or mascarpone cheese for a unique flavor in your Danish.

Enjoy making and sharing this easy breakfast treat!