Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake is a delicious blend of two classic desserts: Boston cream pie and creamy cheesecake. This dessert features a rich, creamy filling on a buttery graham cracker crust, topped with smooth chocolate ganache. It’s an elegant treat perfect for any occasion, from family gatherings to special celebrations.

Why Make This Recipe

If you love cheesecake and Boston cream pie, this recipe is a must-try! It combines the best of both worlds, giving you a lovely, layered dessert that is sure to impress your friends and family. The creamy texture paired with the sweet chocolate and the crunchy crust makes every bite a delight. Plus, this cheesecake is versatile enough to be served at various events, making it a fantastic addition to your dessert repertoire.

How to Make Boston Cream Pie Cheesecake

Making Boston Cream Pie Cheesecake is straightforward and rewarding. Follow these simple steps, and you’ll have a show-stopping dessert!

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
24 oz cream cheese, softened
1 cup granulated sugar
1 cup heavy cream
3 large eggs
2 tsp vanilla extract
2 tbsp all-purpose flour
1 cup whole milk
1/4 cup granulated sugar
2 large egg yolks
1 tbsp cornstarch
1 tsp vanilla extract
1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Press the mixture into the bottom of a springform pan.
Bake for 10 minutes and allow it to cool.
Beat the cream cheese and sugar in a large bowl until smooth.
Add heavy cream, eggs, vanilla, and flour, mixing until fully combined.
Pour the cheesecake filling over the cooled crust.
Bake for 50-60 minutes, or until the center is just set.
Let the cheesecake cool completely before removing it from the pan.
In a saucepan, heat the milk until it begins to steam.
In a separate bowl, whisk together the sugar, egg yolks, and cornstarch.
Gradually add the hot milk to the egg mixture while whisking.
Return the mixture to the saucepan and cook on medium heat until thickened.
Remove from heat, stir in vanilla, and let it cool.
Heat heavy cream in a small saucepan until it begins to steam.
Pour it over the chocolate chips and let it sit for 1 minute.
Stir until the mixture is smooth and glossy.
Spread the pastry cream evenly over the cooled cheesecake.
Pour the chocolate ganache over the top, spreading it to the edges.
Refrigerate for at least 4 hours or overnight before serving.
Slice and serve.

How to Serve Boston Cream Pie Cheesecake

Serve Boston Cream Pie Cheesecake chilled. It’s delightful on its own, but you can also add whipped cream or fresh berries as a garnish for extra flair. A hot cup of coffee or tea pairs nicely with a slice!

How to Store Boston Cream Pie Cheesecake

To store Boston Cream Pie Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days. If you have leftovers, it can be frozen for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Boston Cream Pie Cheesecake

Ensure the cream cheese is completely softened before mixing for a smooth texture.
Don’t open the oven while the cheesecake is baking, as the temperature drop can affect the setting.
Allow the cheesecake to cool completely before adding the pastry cream and ganache.
For extra flavor, consider using different chocolate types, such as milk or dark chocolate.

Variation

You can create variations of Boston Cream Pie Cheesecake by adding flavors to the cheesecake batter, such as orange zest or almond extract. You can also customize the crust by using chocolate cookie crumbs instead of graham crackers for a chocolatey twist.

FAQs

1. Can I use a different type of crust?
Yes, you can use a chocolate cookie crumb crust or any other crust you prefer.

2. How do I know when the cheesecake is done?
The cheesecake is done when the center is just set but still slightly jiggly. It will firm up as it cools.

3. Can I make this cheesecake ahead of time?
Absolutely! Boston Cream Pie Cheesecake can be made a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.

Enjoy making and sharing your Boston Cream Pie Cheesecake! It’s a delightful dessert that everyone will love.