Name: Baileys Chocolate Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Irish
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1/2 cup Baileys Irish Cream; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons Baileys Irish Cream; 1 tablespoon cocoa powder; Pinch of salt; 1/2 cup heavy cream; 4 oz semisweet chocolate, chopped

Jump to Recipe

Baileys Chocolate Coffee Cake is a rich and delightful dessert that combines the flavors of coffee, chocolate, and the smoothness of Baileys Irish Cream. Perfect for any occasion—whether it’s a birthday, holiday, or simply a treat for yourself—this cake brings a delicious twist to ordinary chocolate cake.

Why Make This Recipe

Not only does this cake taste amazing, but it also features a perfect blend of flavors that are loved by many. The addition of Baileys Irish Cream gives it a unique richness that you won’t find in traditional chocolate cakes. Plus, it’s relatively simple to make! This cake is sure to impress your friends and family, and it might just become a favorite in your dessert lineup.

How to Make Baileys Chocolate Coffee Cake

Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/2 cup Baileys Irish Cream
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons Baileys Irish Cream
1 tablespoon cocoa powder
Pinch of salt
1/2 cup heavy cream
4 oz semisweet chocolate, chopped

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
In a large bowl, whisk together the sugar, eggs, sour cream, Baileys, vegetable oil, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the boiling water until the batter is smooth.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the softened butter until creamy. Add the powdered sugar, Baileys, cocoa powder, and salt, and beat until smooth and fluffy.
For the ganache, heat the heavy cream until it simmers, remove from heat, and stir in the chopped chocolate until melted and smooth.
Once the cake is cooled, spread the frosting on top and drizzle with ganache.
Slice and serve this decadent cake.

How to Serve Baileys Chocolate Coffee Cake

Serve this cake as a delightful dessert after dinner or during a special occasion. It pairs wonderfully with a cup of coffee or a glass of Baileys Irish Cream for an extra touch!

How to Store Baileys Chocolate Coffee Cake

To store your cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just let it come to room temperature before serving.

Tips to Make Baileys Chocolate Coffee Cake

Make sure all your ingredients are at room temperature for the best results.
Don’t skip the boiling water step; it helps to melt the cocoa and creates a moist cake.
Feel free to add chocolate chips to the batter for an extra chocolatey experience!

Variation

If you want to change things up, you can replace Baileys Irish Cream with another flavored liqueur or a coffee-flavored syrup. You can also add some nuts or chocolate chips for added texture!

FAQs

Q1: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend if you want to make this cake gluten-free.

Q2: Is there a non-alcoholic version of this cake?
A: Absolutely! Replace Baileys with an equal amount of milk or a coffee-flavored syrup for a delicious non-alcoholic version.

Q3: Can I freeze Baileys Chocolate Coffee Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.