High-Protein Overnight Oats

High-Protein Overnight Oats


High-protein overnight oats are a quick and healthy breakfast option that packs a punch of energy. This recipe is perfect for busy mornings, as it requires no cooking and can be made in advance. Just prepare it the night before, and you have a nutritious meal ready to go!

Why Make This Recipe

Making high-protein overnight oats is a great choice for several reasons. First, they are easy to prepare and customize to your taste. Second, they are loaded with protein to help keep you full throughout the morning. Finally, this recipe is versatile, letting you add your favorite fruits, nuts, and toppings.

How to Make High-Protein Overnight Oats

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt (or plant-based yogurt)
  • 1 scoop protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • Toppings: fruits, nuts, seeds, nut butter, etc.

Directions

  1. In a jar or bowl, combine the rolled oats, milk, Greek yogurt, protein powder, chia seeds, and honey or maple syrup if using.
  2. Stir well to combine all ingredients.
  3. Cover and refrigerate overnight (or for at least 4 hours).
  4. In the morning, stir the oats and add your favorite toppings.
  5. Enjoy cold or heat in the microwave if preferred.

How to Serve High-Protein Overnight Oats

High-protein overnight oats are best enjoyed cold right out of the fridge. You can add an array of toppings like fresh fruits, nuts, seeds, or a spoonful of nut butter for added flavor and nutrition.

How to Store High-Protein Overnight Oats

Keep any leftovers in an airtight container in the fridge for up to 3 days. Just remember to stir them before serving. If you want to make a batch for the week, prepare multiple jars of oats at once!

Tips to Make High-Protein Overnight Oats

  • Use rolled oats instead of instant oats for better texture.
  • Experiment with different flavors of protein powder for a unique taste.
  • If you prefer less sweetness, you can skip the honey or maple syrup.
  • Feel free to mix in some spices like cinnamon or vanilla for added flavor.

Variation

You can easily customize this recipe to fit your preferences. Try adding cocoa powder for chocolate-flavored oats, use almond milk for a nutty taste, or throw in some berries for a fruity twist.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be different. Rolled oats tend to hold their shape better.

2. Can I heat overnight oats?
Absolutely! If you prefer warm oats, you can heat them in the microwave for a minute or two.

3. Is this recipe suitable for meal prep?
Yes! You can prepare several jars at once and store them in the fridge for a quick breakfast all week long.


Enjoy making your high-protein overnight oats, and have a delicious and healthy start to your day!

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High-Protein Overnight Oats


  • Author: olivia
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and healthy breakfast option packed with protein, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt (or plant-based yogurt)
  • 1 scoop protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • Toppings: fruits, nuts, seeds, nut butter, etc.

Instructions

  1. In a jar or bowl, combine the rolled oats, milk, Greek yogurt, protein powder, chia seeds, and honey or maple syrup if using.
  2. Stir well to combine all ingredients.
  3. Cover and refrigerate overnight (or for at least 4 hours).
  4. In the morning, stir the oats and add your favorite toppings.
  5. Enjoy cold or heat in the microwave if preferred.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Experiment with different protein powder flavors and spices for added taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 10mg

Keywords: overnight oats, breakfast, high-protein, meal prep, healthy recipes

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